Vs Easy Pulled Pork Sammys Crock Pot Recipes

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BEST DAMN SLOW COOKER PULLED PORK



Best Damn Slow Cooker Pulled Pork image

Tender, succulent and juicy pulled pork made to perfection in your slow cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious homemade pulled pork.

Provided by RecipeTeacher

Categories     BBQ

Number Of Ingredients 13

3lb - 4lb pork shoulder butt
1/4 cup brown sugar
2 tsp kosher salt
1 1/2 tsp black pepper
1 tsp ground mustard
1 tsp onion powder
1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp cayenne pepper
3/4 cup chicken broth
1/4 cup apple cider vinegar
1 tbs Worcestershire sauce
1 tsp liquid smoke

Steps:

  • Cut meat into 4-6 equal sized pieces. Trim fat as desired.
  • In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
  • Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
  • Slow cook on low for 8-10 hours or on high for 4-6 hours.
  • Remove meat to a bowl and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.

V'S EASY PULLED PORK SAMMY'S (CROCK-POT)



V's Easy Pulled Pork Sammy's (Crock-Pot) image

Sometimes I don't post recipes because I make them all the time and they seem so basic to me. Recently a friend asked if I would share my technique for my BBQ Pulled Pork Sammy! This is a little similar to some I've seen on Zaar, but instead of adding water to the pot, I dilute BBQ Sauce with water which adds even more BBQ Flavor to these sandwiches. Great for Tailgating or make and wrap them up, steam in the Microwave in the roll bag for 1 minute then quickly wrap them individually and sneak them into the football game ;) as well as camping!

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 8h5m

Yield 12 sammys, 6-12 serving(s)

Number Of Ingredients 9

3 lbs pork shoulder butt roast (Bone in or not, doesn't matter)
1 (21 ounce) bottle barbecue sauce (your favorite- I use Hunt's Original)
0.5 (18 ounce) bottle bottle hickory smoke flavored barbecue sauce, divided
3/4 cup water
1 teaspoon garlic pepper seasoning
1 teaspoon salt
1 teaspoon minced dried onion
1 teaspoon smoky paprika (Spanish)
12 sesame seed kaiser rolls

Steps:

  • Make several slices half way down the roast.- cut roast in half to make for even cooking.
  • Season with garlic pepper and salt on one side, place fat side up in crockpot and season other side. Sprinkle with dried onions and paprika (Note: smoky paprika adds to the flavor without adding heat).
  • Mix 1/4 cup BBQ sauce and 3/4 cup water in measuring cup. Pour into crockpot beside the roast, not over it.
  • Set on low (8 hours).
  • One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point. Pour Remaining BBQ sauce over the shredded pork and continue to cook another 45 min - 1 hour.
  • On a clean surface, place open rolls on counter and add pork by heaping spoonfuls onto rolls. Place rolls inside bread bag and twist to close. Microwave for 1 minute. Leave the rolls inside the bag for a few minutes. This steams the rolls. Either serve immediately or wrap indivually and sneak into the football games like we do . LOL.
  • ENJOY!

Nutrition Facts : Calories 1031.5, Fat 52.1, SaturatedFat 19.1, Cholesterol 156.5, Sodium 2415.8, Carbohydrate 80.5, Fiber 4.7, Sugar 8.3, Protein 55.9

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