Voyant Chai Cream Latte Recipes

HOMEMADE CHAI TEA LATTE

Steps:

• In a small saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes.
• After 5 minutes, turn the heat back on and add the black tea bags and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes.
• Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai concentrate to make a latte right now. Store the remaining chai concentrate in a jar in the fridge up to 2 weeks.
• In a small saucepan, bring the milk, maple syrup, and a pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
• Using an immersion blender, blend the milk until it's frothy. Alternatively, use a fork to vigorously whisk and froth the milk.
• Pour 1/2 cup chai concentrate into a mug. Slowly pour in the frothed milk. Sprinkle the top with an extra pinch of cinnamon, if desired.
• Serve warm.

SHANGRI LATTE

Steps:

• Pour Voyant into a mug of coffee.
• Stir in chocolate syrup and sweeten to taste.
• Garnish with Whipped Cream if desired.

VOYANT CHAI CREAM LATTE

Steps:

• Add the Voyant then the steamed milk to a mug.
• Garnish with whipped cream and some ground cinnamon.