Voodoo Rum Punch Aka The Glastonbury Zombie Recipes

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VOODOO RUM PUNCH AKA "THE GLASTONBURY ZOMBIE"



Voodoo Rum Punch aka

A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight years at Gaz's Rocking Blues at London's Notting Hill Carnival and the Glastonbury Festival in southwest England.

Provided by Tom Sandham

Categories     Rum     Punch     Alcoholic     Drink

Yield Serves everybody

Number Of Ingredients 18

2 bottles light aged rum
1 bottle white rum
1 bottle aged golden rum
1 bottle Demerara rum
1/2 bottle overproof rum
1 bottle cognac
1 bottle orange curaçao
1 bottle falernum
1 bottle maraschino liqueur
1 fl oz/25 ml absinthe
60 dashes Angostura bitters
2.1 quarts/2 liters lime juice
12.6 quarts/12 liters guava juice
1 bottle passion fruit syrup
34 fl oz/1 liter passion fruit puree
2.1 quarts/2 liters mango puree
large block of ice
fruit, mint sprigs, edible flowers

Steps:

  • Pour 90 percent of each of the ingredients into a barrel and stir.
  • Taste and make a big show of balancing the flavors, then add all the remaining ingredients anyway! Add a large block of ice and drink ... and drink. Serves lots!

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