Voodoo Pasta Recipes

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VOODOO PASTA



Voodoo Pasta image

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a salad and you have a great meal!

Provided by ChaseNNJ

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

16 ounces fettuccine pasta
1 lb smoked sausage, sliced (can use pork, beef, or turkey)
1 green pepper, sliced
1 onion, sliced
1 teaspoon blackening seasoning
1 cup alfredo sauce (I like Ragu Light Parmesan Alfredo)
1 teaspoon Tabasco sauce

Steps:

  • Cook fettuccine noodles as directed on package.
  • In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
  • Cook in skillet on medium-high heat until browned.
  • Add the Alfredo sauce and Tabasco.
  • Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
  • Pour sausage and vegetables over pasta.
  • Toss until coated.
  • Serve with garlic bread and salad! Enjoy!

Nutrition Facts : Calories 705.5, Fat 34.9, SaturatedFat 11, Cholesterol 155.4, Sodium 980.8, Carbohydrate 68.6, Fiber 1, Sugar 3, Protein 27.5

VOODOO PASTA



Voodoo Pasta image

This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.

Provided by paula giles

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

16 ounces fettuccine pasta
1 lb smoked sausage
1 teaspoon blackening seasoning (see below)
1 (16 ounce) jar alfredo sauce
1 teaspoon Tabasco sauce
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

  • Cook fettuccine noodles.
  • Cut smoked sausage into slices.
  • Sprinkle with blackening seasoning.
  • Cook in skillet until brown.
  • Into sausage stir; Alfredo, Tabasco.
  • HEAT.
  • Pour over pasta.
  • Toss until coated.
  • ------BLACKENING SEASONING------.
  • Mix all spices together and sprinkle on meat.

Nutrition Facts : Calories 698.8, Fat 35, SaturatedFat 11, Cholesterol 155.4, Sodium 980.4, Carbohydrate 66.9, Fiber 0.7, Sugar 1.2, Protein 27.4

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