Voodoo Child Recipes

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VOODOO CHILD



Voodoo Child image

Make and share this Voodoo Child recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces dark jamaican rum
1 ounce creme de banane
3 ounces guava nectar
1 ounce prepared prepared sweet-and-sour mix
6 ice cubes
2 teaspoons grenadine

Steps:

  • Place rum, creme de banana, guava nectar, sweet and sour mix, and ice in a cocktail shaker and shake vigorusly.
  • Strain into a serving glass, with a little ice, if you prefer.
  • Add 2 tsp grenadine and allow it to settle to the bottom; do not stir.
  • Serve.

Nutrition Facts : Calories 205.4, Sodium 13.8, Carbohydrate 26.8, Sugar 18.6

VOODOO CHILD CHICKEN



Voodoo Child Chicken image

Take up some of your sweet time with this peppery, garlicky, sweetish and spicy all-in-one entree. The voodoo rub also livens up mild white fish, such as orange roughy (being a "pesco-vegetarian", this is how I eat it). Plus it's tasty on the grill, too. By the way, this is the Stevie Ray Vaughan version ...

Provided by EdsGirlAngie

Categories     Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken pieces (light or dark, your choice)
4 tablespoons butter
2 cloves garlic, minced
1 1/2 teaspoons black pepper
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 bay leaf, crushed (don't use the "spine"!)
1/4-1/2 dried chili, crushed (or more)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce (or hot sauce of choice)
2 teaspoons brown sugar
3 ounces cans tomato paste

Steps:

  • Saute chicken pieces in a skillet with butter and garlic until chicken and garlic are nicely browned.
  • In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl.
  • Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).
  • Test your heat tolerance first!
  • Bake covered at 350 degrees for 45 minutes to an hour (depending on which chicken pieces you're using).
  • Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub.
  • I like to serve with plain white rice spiked with sliced scallions.
  • Oh, and remember not to rub your eyes after handling that chile- or wear gloves while crushing!

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