VOODOO VODKA
Substituting grains of paradise for your normal black Tellicherry peppercorns, this delicious blend of peppercorns, ginger, and cardamom flavors will have your friends exclaiming 'We love that voodoo that you do!' This pepper vodka is great over ice or in your favorite bloody mary! Na vash zdorovya!
Provided by The Gruntled Gourmand
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P5DT10m
Yield 10
Number Of Ingredients 2
Steps:
- Pour the vodka into a 1-liter glass bottle, and add the grains of paradise. Close the bottle, and shake gently. Store in a cool place for 5 to 7 days; gently shake the bottle once a day.
- Strain the vodka through a very fine metal mesh strainer, such as a wine strainer, into a sterile glass container. (Using a coffee filter will strip some of the flavoring oils out of the vodka.)
Nutrition Facts : Calories 164.8 calories, Carbohydrate 0.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.8 mg
NEW ORLEANS VOODOO SHRIMP
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.
Provided by TxGriffLover
Categories Cajun
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
- Meanwhile, mix VooDoo sauce ingredients.
- Grill or saute shrimp until done and serve with VooDoo Sauce.
BBQ VOODOO
Provided by Food Network
Number Of Ingredients 17
Steps:
- Add the honey, molasses, garlic, chipotles, chiles, pepper and salt in large stockpot. Place the cumin, coriander and bay leaves on a piece of cheesecloth, then tie into a pouch with kitchen twine. Add to the stockpot and cook over medium heat 30 minutes, stirring gently often. Mixture will be thick and fragrant.
- Add the canned tomatoes. Cook 20 minutes and break up tomatoes. Remove spice bag.
- Add the onions, watermelon and peaches. Cook 45 minutes on medium. Cool 30 minutes. Remove large pieces of fruit, chiles, garlic, and onion and puree them in a process till smooth. Combine the puree with the remaining mixture and pass through strainer in batches. Mixture should be smooth. Return to pot.
- Add the vinegar, water and BBQ sauce. Reduce heat to low, cook minimum 4 hours.
- Add brown sugar to your taste.
- Let sauce come to room temperature. Marinate meat in enough sauce to cover in 1 gallon bag for 24 hrs. Smoke using favorite method. Shred meat, adding enough sauce to shredded meat to coat (don't add the marinating sauce to the shredded meat unless you've boiled the sauce first).
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
- Serve with additional sauce on side.
VOODOO CHICKEN PENNE
From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.
Provided by Out of the Blue
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta until all dente.
- Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
- Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
- To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
VOODOO JUICE COCKTAIL
Voodoo Juice is a cocktail from Iggies Beach Bar at Bolongo Bay Beach Resort, St. Thomas, US Virgin Islands. The recipe uses the local Cruzan rum in several flavors: pineapple, banana, coconut, citrus, and dark. But don't worry, the cocktail isn't all rum! Cranberry and pineapple juice finish off the drink.
Provided by Lydia Mansel
Yield 1
Number Of Ingredients 7
Steps:
- Fill a really large glass with ice and pour in the Pineapple, Banana, Coconut, and Citrus Cruzan rums. Then add the cranberry and pinapple juice and top with Cruzan dark rum. Raise glass and toast.
Nutrition Facts : ServingSize 1 serving, Calories 385 calories, Sugar 19 g, Fat 0.2 g, Carbohydrate 22 g, Fiber 0.2 g, Protein 0.3 g, Sodium 5 mg
More about "voodoo recipes"
VOODOO RUM SHOOTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
VOODOO JUICE - TIPSY BARTENDER
From tipsybartender.com
SPECIAL VOODOO - GIRLS' FRONTLINE CORNER
From gflcorner.com
THE CARIBBEAN'S BEST VOODOO JUICE RECIPE & …
From caribbeancastaways.com
DIRTY NEW ORLEANS VOODOO BBQ SAUCE RECIPE …
From ponirevo.com
VOODOO SPICE - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
Author Sabrina Baksh
- Combine all ingredients in a medium-sized bowl. You will end up with nearly 1 cup of seasoning mixture. Store in an airtight container in the cupboard for 8-12 months after preparation--give it a good stir from time to time.
CHEESY VOODOO OVEN FRIES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Servings 2-3Total Time 1 hr 15 minsEstimated Reading Time 3 mins
- In a medium mixing bowl, toss the potatoes with the oil and sprinkle lightly with creole seasoning. Put the potatoes on the prepared baking sheet in a single layer. Bake at 400 for 40 minutes, then flip the fries over and bake for another 15 minutes or so or until they are nicely browned on both sides and crispy.
- While the potatoes are cooking, make the sauce by whisking together all the sauce ingredients in a small bowl. Put the sauce in a squirt bottle (or a small bowl, if you prefer to have it for dipping).
- When the fries are done, arrange them on a microwave-safe plate, sprinkle with cheese, sausage, peppers and onion. Microwave on high for 1 – 2 minutes or until the cheese is fully melted. Drizzle with the voodoo sauce and serve! For more heat, add some Louisiana hot pepper sauce as well.
CHARLENE'S MAPLE, BACON & WALNUT "VOODOO FUDGE" …
From myrecipes.com
- Line an 8-inch square baking pan with foil, leaving at least a 1-inch overhang on all sides. Mist with cooking spray.
- Fry bacon crispy being careful not to burn it. Remove from pan and place onto paper towels to cool. When cool, break or use kitchen scissors to cut bacon into small pieces, throwing away any fatty pieces.
- Combine brown sugar, marshmallow fluff, evaporated milk, butter and salt in a heavy saucepan. Cook over medium heat, whisking often, until it comes to a boil. Let it boil for 5 minutes, stirring constantly to prevent scorching
- Remove pan from heat, stir in white chocolate chips until fully melted and mixture is smooth. Stir in walnuts, bacon and maple extract. Quickly pour into baking pan and smooth top. Refrigerate uncovered until firm, about 2 hours.
SHRIMP & ANDOUILLE VOODOO PASTA #MARDIGRAS #BLM
From sumptuousspoonfuls.com
- While the pasta is cooking, make the sauce: in a small saucepan, melt the butter, then add the garlic and stir briefly, until fragrant. Stir in most of the milk (reserving a couple Tablespoons) and then add the cream cheese in little bits. Smush the cream cheese on the sides of the pan to break it up more as it melts. Use a whisk to smooth out the sauce as the cream cheese melts. Crumble the Italian seasoning into the sauce.
- Add the cornstarch to the reserved milk and stir well to dissolve it. While whisking, slowly stir in the cornstarch/milk mixture, until thickened. Stir in the shredded cheese, then add the creole seasoning to taste. Set aside.
- Drain the pasta, then, in the empty pasta pot, heat the olive oil in a medium frying pan over medium heat. Add the onion and saute briefly, then add the reserved garlic, mushrooms, pepper strips, chopped sausage and 1/4 teaspoon Creole seasoning. Cover and let cook for a couple minutes, uncovering to stir occasionally, until the mushrooms and the peppers are tender. Make a space in the center for the shrimp then add the shrimp and cook just until pink on the bottom, then flip the shrimp and cook just until they turn pink and curl up. Stir the mixture together, taste and add seasoning, hot sauce and/or salt and pepper as desired.
VOODOO POWDER RECIPES – WITCHES OF THE CRAFT®
From witchesofthecraft.com
Estimated Reading Time 4 mins
HOUSE OF BLUES VOODOO SHRIMP COPYCAT RECIPE | …
From mermaidsandmojitos.com
Estimated Reading Time 4 mins
VOODOO DRINK RECIPE - DRINKNATION.COM
From drinknation.com
3.3/5 (3)Sugars 28gProtein 2.0g
HOODOO VOODOO SAUCE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 10Total Time 35 minsCategory Condiment
VOODOO BRUSCHETTA RECIPES
From tfrecipes.com
DRINKSTUFF | VOODOO RECIPE
From drinkstuff.com
VOODOO POPPETS - MODS - MINECRAFT - CURSEFORGE
From curseforge.com
HOLY VOODOO SEASONING – MEAT CHURCH
From meatchurch.com
MEAT CHURCH HOLY VOODOO SEASONING RECIPES
From tfrecipes.com
VOODOO (WITCHERY) - OFFICIAL FEED THE BEAST WIKI
CONSTRUCTION RECIPES AND YOU ¦ ANGRY TRAP MIDGET …
From gfl.matsuda.tips
RECIPES FOR OILS - BLACK WITCH COVEN
From blackwitchcoven.com
HOLY VOODOO SPICE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love