Vongs Lobster With Thai Herbs Recipes

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VONG'S LOBSTER WITH THAI HERBS



Vong's Lobster With Thai Herbs image

Vong is a great restaurant in NY City and this is a true treat. Jean-Georges Vongerichten's food is described in Zagat's as "French-Thai" and is says it serves "tantalizing" fusion fare! All I can say is "YUM!"

Provided by Oolala

Categories     Lobster

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

4 (1 1/4 lb) lobsters
1 teaspoon butter
1 teaspoon red curry paste
1 carrot, shredded
2 fresh lime leaves (or 2 tbsp. lime juice)
1 stalk lemongrass, chopped
2 cups white port (or sweet white wine)
1 golden delicious apple, peeled and shredded
2 tablespoons ground turmeric
1 cup heavy whipping cream
4 pieces bok choy (or Napa cabbage)
1 tablespoon fresh coriander leaves, chopped

Steps:

  • Submerge the lobsters in boiling water for about 3 minutes.
  • Cut the lobsters in half lengthwise.
  • In a large skillet, heat the butter and red curry paste over medium heat for 1-2 minutes.
  • Add the carrot, lime leaves and lemongrass.
  • Add the port and cook until the mixture is reduced by half.
  • Add the apple and turmeric and continue cooking until the mixture is almost dry.
  • Stir in the heavy cream.
  • Preheat the broiler and position the broiler pan about 5-6 inches from the heat source.
  • Broil the lobsters for 1-2 minutes or until cooked through.
  • Transfer the lobsters to a warm serving platter and pour the sauce over the lobsters.
  • In a skillet, cook the bok choy for 1-2 minutes or until it is tender.
  • Serve the bok choy with the lobsters and sprinkle with chopped coriander leaves.
  • Enjoy!

Nutrition Facts : Calories 951.3, Fat 28.5, SaturatedFat 15.4, Cholesterol 623.2, Sodium 1741.2, Carbohydrate 29.4, Fiber 2.1, Sugar 13.8, Protein 108.9

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