Volcano Pancake Recipes

THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY

The Fluffiest Vegan Pancakes Recipe by Tasty image

Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup flour
2 tablespoons organic sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup non-dairy milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla
maple syrup, to serve

Steps:

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
Pour the liquid mixture into the dry mixture and whisk until smooth.
Let batter rest for 5 minutes.
Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
When the top begins to bubble, flip the pancake and cook until golden.
Serve warm with maple syrup.
Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 32 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams

VOLCANO PANCAKE

Volcano Pancake image

"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup shredded cheddar cheese

Steps:

In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter., Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 269 calories, Fat 19g fat (11g saturated fat), Cholesterol 205mg cholesterol, Sodium 389mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

VOLCANO PANCAKE

Volcano Pancake image

Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

Ingredients

6 large eggs eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
½ cup butter or margarine, melted
¾ cup shredded Cheddar cheese

Steps:

In a bowl, beat eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Add batter.
Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 13.8 g, Cholesterol 186 mg, Fat 20.3 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 11.6 g, Sodium 349 mg, Sugar 1.8 g

VOLCANO PANCAKE

Volcano Pancake image

Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 6

Ingredients

6 large eggs eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
½ cup butter or margarine, melted
¾ cup shredded Cheddar cheese

Steps:

In a bowl, beat eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Add batter.
Bake at 400 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 13.8 g, Cholesterol 186 mg, Fat 20.3 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 11.6 g, Sodium 349 mg, Sugar 1.8 g

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