Volcano Cake Rainforest Cafe Copycat Recipe 425

VOLCANO CAKE - RAINFOREST CAFE COPYCAT RECIPE - (4.2/5)

Steps:

• Arrange scoops of ice cream in the center of a chilled large round plate. Place brownies along the sides of the ice cream, making it look like a volcano shape. Drizzle down sides and top with both sauces. Add whipped cream all over the sides and down the center of the volcano. Drizzle volcano with more sauce and stick a sparkler or streamer in the middle.

COPYCAT RAINFOREST CAFE VOLCANO

Steps:

• On a chilled large round plate or platter arrange the scoops of ice cream so that they make a pile in the center of the plate.
• You may use more ice cream or less, up to you.
• Next, arrange the brownies along the sides of the ice cream so that it looks like a volcano shape.
• Next, drizzle the top and down the sides with the 2 sauces.
• Finally, add the whipped cream directly down the center of the volcano and then all over the sides.
• Drizzle with more sauce and stick a sparkler or streamer in the middle.
• Make sure you yell VOLCANO when you serve it.

PAULA'S VOLCANO CAKE

Steps:

• For the cream mixture:
• Beat ingredients (the softened cream cheese, 1 stick butter and sugar) together with an electric mixer. Set aside until ready to use.
• Cake:
• Preheat oven to 350 °F. Grease a 13 by 9 by 2-inch cake pan.
• Line bottom of greased pan with coconut flakes. Sprinkle pecans on top of coconut. Set aside.
• Follow directions on back of box to prepare cake. Beat for approximately 2 minutes, using an electric mixer. Fold in bite-sized candy. Pour into cake pan. Evenly space dollops of cream mixture on top of the cake. When the cake cooks, the cream will sink down to the bottom. This will be your "volcano" of flavor. Place in oven for 40 to 45 minutes. While cake is still hot spread the glaze evenly over the cake.
• For the glaze:
• In a small saucepan, melt the 4 tablespoons of butter over medium-low heat. Whisk in cocoa powder and add milk until you get a thin consistency. If glaze is too thick, add more milk. While bringing the butter and milk mixture to a boil, whisk in confectioner's sugar and almond extract. Glaze should be thin. Remove from the heat and allow to cool before using.