https://www.facebook.com/TheBBQBible/videos/619839831519473/ The video does not say how many potatoes this makes, so it may be there's too much cheese, and you have all the scooped potato to use as a leftover in another meal. Consider quantities as loose guidelines. I'm typing this in now because I hate working with a video that has no text recipe to print. For a grilled variant: this video is basically the same: https://www.youtube.com/watch?v=OKPRIgxSXpA
3 -4 ounces cream cheese (1/2 block of an 8 oz or a 3 oz package)
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup chopped green onion (handful)
1 pinch red chili pepper flakes
salt and pepper
3 slices cheddar cheese
fresh parsley, if desired
Steps:
Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.
Scoop out about 1/3 of the potato (melon baller is suggested).
Wrap bacon around potato, starting at base, about 3 strips per potato. Secure with toothpicks.
Mix cream cheese, cheddar and mozzarella cheeses, green onions, chilies, salt and pepper.
Fill the potato with the cheese mixture.
Bake at 350 degrees for 15 minutes.
Top with folded slice of chedder per potato. Bake 5 minutes more to melt that cheese.
Sprinkle with chopped parsley. Cut in half to display the melting volcano.
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