Make and share this Seafood Vol-Au-Vent recipe from Food.com.
Provided by Fluffy
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in frying pan.
- When hot add onion carrot and celery; cover and cook 3 to 4 minutes over medium heat.
- Mix in curry powder and flour; mix again.
- Cook 1 minute uncovered over medium heat.
- Pour in chicken stock and season well.
- Cook 8 to 10 minutes uncovered over medium heat.
- Add cream and parsley, mix well.
- Continue cooking 3 to 4 minutes.
- Stir in seafood; simmer 2 to 3 minutes over low heat.
- Fill vo-au-vent shells and serve.
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