Vodkatomatoes Recipes

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CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)



Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass) image

This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary

Provided by NcMysteryShopper

Categories     Vegetable

Time P1DT10m

Yield 30-40 serving(s)

Number Of Ingredients 9

30 -40 small cherry tomatoes
1 tablespoon garlic
1 teaspoon sea salt
1 teaspoon pepper
750 ml grey goose vodka (or equivalent quality Vodka)
Tabasco sauce (optional)
parsley (garnish)
lemon pepper seasoning (served in high ball)
toothpick (placed in shot glass)

Steps:

  • Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
  • Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
  • Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.

Nutrition Facts : Calories 58.1, Sodium 78.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2

VODKA-SOAKED CHERRY TOMATOES



Vodka-Soaked Cherry Tomatoes image

A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!

Provided by English_Rose

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

16 cherry tomatoes
2/3 cup chili-infused vodka
1/2 lemon, juice of
1 tablespoon dry sherry
6 drops Tabasco sauce
1 teaspoon Worcestershire sauce
celery salt, to taste

Steps:

  • Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
  • Chill until ready to eat.
  • Serve to your guests on toothpicks and the celery salt for dipping.

TOMATO INFUSED VODKA COCKTAIL



Tomato Infused Vodka Cocktail image

Provided by Michael Symon : Food Network

Categories     beverage

Time P7DT10m

Yield 2 servings

Number Of Ingredients 9

8 cherry tomatoes
4 basil leaves
1 lime, cut into wheels, plus 2 lime wedges, for garnish
2 to 3 dashes seafood seasoning hot sauce or your favorite hot sauce
Ice
6 ounces Tomato Infused Vodka, recipe follows
1 pound cherry tomatoes, halved
One 750-milliliter bottle vodka
1 fresh bay leaf

Steps:

  • Add 6 of the tomatoes and the basil, lime wheels and hot sauce to a cocktail shaker and muddle. Add ice and 6 ounces of the tomato-infused vodka and shake vigorously. Strain into 2 highball glasses filled with ice. Garnish the glasses with the lime wedges and remaining cherry tomatoes. Enjoy!
  • For the tomato infused vodka: To a pitcher, add the tomatoes, vodka and bay leaf. Tightly cover and place in a cool dry place to infuse for at least 1 week. Give it a shake once a day.

VODKA-INFUSED CHERRY TOMATOES



Vodka-Infused Cherry Tomatoes image

These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 dozen.

Number Of Ingredients 4

2 pints cherry tomatoes
2 cups vodka
1/2 cup coarse sea salt, optional
1/4 cup coarsely ground pepper, optional

Steps:

  • Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

VODKA TOMATOES



Vodka Tomatoes image

Be sure to warn you teetotaler guests that they may want to stay away from the tomatoes. These are especially attractive on a festive holiday table. It's also fun when your non teetotaler friends bite into them. You could serve them as an appetizer. Sprinkle a little parsley over them before serving

Provided by Bergy

Categories     Fruit

Time P2D

Yield 24 Cherry tomatoes

Number Of Ingredients 5

24 cherry tomatoes, cut a cross on the base of the tomato
6 cloves garlic, peeled,finely chopped
1/2 cup vodka, enough to cover half way up the tomatoe (approx)
sea salt
chopped fresh parsley (to garnish)

Steps:

  • After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
  • Sprinkle the garlic over the tomatoes.
  • Pour in enough vodka so it is well above the cut crosses.
  • The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
  • Serve with salt.

Nutrition Facts : Calories 14.9, Sodium 1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.2

PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT



Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt image

Categories     Vodka     Tomato     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Vegan     Gourmet

Yield Makes 2 cups

Number Of Ingredients 4

1 pint vine-ripened cherry tomatoes
1/2 cup pepper-flavored vodka
3 tablespoons coarse or fine sea salt
1 tablespoon lemon pepper

Steps:

  • Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
  • In a small bowl stir together salt and pepper.
  • Serve tomatoes with seasoned salt for dipping.

TOMATO VODKA SAUCE



Tomato Vodka Sauce image

This is a delicious and creamy sauce that can be served over penne pasta.

Provided by Denise H. Shaffer

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
1 (28 ounce) can canned peeled and diced tomatoes
1 cup heavy whipping cream
¼ cup vodka
¼ teaspoon crushed red pepper flakes
salt and pepper to taste
1 pound penne pasta
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  • Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.
  • Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  • Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

Nutrition Facts : Calories 763.9 calories, Carbohydrate 93.5 g, Cholesterol 91.3 mg, Fat 31.7 g, Fiber 6 g, Protein 19.2 g, SaturatedFat 17 g, Sodium 396.2 mg, Sugar 9.9 g

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