Vodkatomatobruschetta Recipes

TOMATO BRUSCHETTA VALERIE STYLE

Tomato Bruschetta Valerie Style image

Provided by Valerie Bertinelli

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 to 6 fat cloves garlic, chopped as finely as you like
2 large heirloom tomatoes, chopped, with their seeds and juice
2 large heirloom tomatoes, chopped, with their seeds and juice
10 leaves fresh basil, thinly sliced
1 ounce kalamata olives (about 8), pitted and quartered
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil, plus more for the bread
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 baguette, sliced diagonally into 12 to 16 rounds

Steps:

Dump the garlic, tomatoes with their seeds and juice, basil, olives, balsamic vinegar, olive oil and some salt and pepper into a mixing bowl. Stir it up and let it sit until ready to serve.
Heat a grill pan over high heat. Brush both sides of the bread slices with some olive oil and grill until grill marks form, about 2 minutes; flip and grill on the other side, another 2 to 3 minutes. Arrange the bread on a serving platter and mound a heaping tablespoon of bruschetta mixture on top of each piece. Put any remaining tomato mixture in a small serving bowl and serve with the bruschetta.

VODKA TOMATO BRUSCHETTA

Vodka Tomato Bruschetta image

Make and share this Vodka Tomato Bruschetta recipe from Food.com.

Provided by Julie Bs Hive

Categories Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 roma tomatoes, finely diced
2 garlic cloves, crushed & minced
2 green onions, finely chopped
1/2 cup basil leaves, finely shredded
2 teaspoons vodka
4 teaspoons olive oil
salt & freshly ground black pepper

Steps:

Combine all the ingredients together and let sit for a half hour. Serve on thinly sliced and toasted baguette.

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