Vodkaslush Recipes

VODKA SLUSH

Steps:

• In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
• When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
• To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

VODKA SLUSH

Steps:

• Mix together, then freeze.
• When ready to use, fill collins glass half full with slush then add 7-up to fill.
• Garnish with a orange slice and cherry.

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

RHUBARB SLUSH

Steps:

• In large pot on stove mix together water and rhubarb.
• Bring to a boil and then simmer for 15-20 minutes until softened.
• In a large ice cream pain, drain your liquid from your pulp of the rhubarb using a strainer.
• Add in sugar, jello, lemon juice and pink lemonade concentrate.
• Whisk together until combined.
• Cover and freeze overnight.
• Remove from freezer and stir to loosen.
• Place scoops in cup and pour desired amount of lemon lime soda or alcohol over top.

LEMON VODKA SLUSH

Steps:

• In a large saucepan over a high heat, stir together the water and granulated sugar or artificial sweetener. Bring to a boil and then reduce the heat down to medium-low. Leave to bubble for 10 minutes, until the sugar/sweetener has completely dissolved.
• Pour the simple syrup into 29-cup plastic freezer-safe container. Leave to cool to room temperature for around 30 minutes.
• When the simple syrup has cooled, stir in the rest of the ingredients (pineapple juice, vodka, lemon juice, grapefruit juice and 4 cups of Sprite/7Up/sparkling water). Place the container in the freezer for at least 24 hours to set.
• When you're ready to serve, use an ice cream scoop to scoop out enough of the lemon vodka slush to fill a glass and pour over extra Sprite/7Up until it reaches the rim. Mix the drink with a straw or spoon to make it slushy then serve immediately.

FROZEN VODKA SLUSH

Steps:

• Combine ingredients in a freezable container with a lid. Place in freezer for one day. Scoop into a glass and pour 7Up over the top to serve.

PINK LEMONADE VODKA SLUSH

Steps:

• In an empty one-gallon ice cream pail, combine lemonade concentrate, vodka, and 2 liter bottle of soda. Chill at least 8 hours, overnight, or up to a month in advance.
• Remove from freezer 1 - 2 hours before serving. As the slush melts, it will become easier to scrape and serve.
• To serve, add 1 cup slush to a glass (a ladle works well). Top with additional soda as desired.