Vodka Soaked Cherry Tomatoes Recipes

PEPPER VODKA CHERRY TOMATOES

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
• Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.

TOMOJITO COCKTAIL

Steps:

• Gather the ingredients.
• Cut the tomatoes into pieces that will easily fit into your infusion jar.
• Add the tomatoes and full sprigs of herbs to the jar, then fill with vodka. Shake well.
• Store in a cool, dark place for five to seven days, shaking daily.
• After five days, test the infusion for flavor and allow it to infuse longer if needed.
• Once the infusion is to your liking , double strain the vodka to remove all of the tomatoes and herbs. Bottle in the original vodka bottle or a similar glass jar with a tight lid.
• In a small saucepan, bring the water to a boil. Add the sugar, stirring constantly until dissolved.
• Add the leaves from a sprig of basil (about 5 or 6 leaves). Cover, reduce the heat, and simmer for about 15 minutes.
• Remove from the heat, keep covered, and let the syrup steep until it cools.
• Strain out the basil leaves and bottle the syrup in a jar. Store in the refrigerator for no more than two weeks.
• In a cocktail shaker, place 2 lime wedges, cherry tomato, and basil syrup. Muddle well.
• Add vodka and fill the shaker with ice.
• Shake well .
• Strain into a highball glass with fresh ice, then top it off with soda.
• Garnish with a lime wedge and cherry tomato. Serve and enjoy.

CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)

Steps:

• Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
• Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
• Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.

VODKA-INFUSED CHERRY TOMATOES

Steps:

• Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.

VODKA-SOAKED CHERRY TOMATOES

Steps:

• Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
• Chill until ready to eat.
• Serve to your guests on toothpicks and the celery salt for dipping.

PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper.
• Serve tomatoes with seasoned salt for dipping.