Vodka Redbull Jello Shots Recipes

JELLO SHOTS

Steps:

• Heat one cup of water until it's boiling.
• Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.
• Pour in 1/2 cup cold water and whisk until combined.
• Pour in the vodka and whisk until thoroughly blended.
• Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.
• Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.

70 JELLO SHOTS RECIPE - (4.5/5)

Steps:

• Please see ingredient list for directions on each jello shot.

CHERRY BOMB JELLO SHOTS

Steps:

• Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.

VODKA RED BULL JELLO SHOTS RECIPE - (4.5/5)

Steps:

• Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots) Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin. Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka. Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem

VODKA & REDBULL JELLO SHOTS

Steps:

• 1. Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
• 2. Pour 1 1/2 cup Redbull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin
• 3. Turn on low heat and stir in the gelatin until it all dissolves. Let the Redbull get to a light boil and turn off the heat. Let it cool slightly and then add 1/2 cup of vodka.
• 4. Pour half of your Redbull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
• 5. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve.
• 6. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem.

RED BULL® AND VODKA JELLY SHOTS

Steps:

• Grease an 8-inch square baking pan lightly with cooking spray.
• Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
• Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
• Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.

JELLY (JELLO) SHOOTERS

Steps:

• Dissolve each packet of jelly crystals in one cup of boiling water.
• Stand until room temperature.
• Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
• * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!

HALLOWEEN VODKA JELL-O SHOTS

Steps:

• Place plastic shot glasses on a baking sheet and transfer to the freezer until ready to fill.
• Pour water into a small saucepan, and sprinkle gelatin on top. Allow to bloom for 3 to 4 minutes.
• Heat on low, stirring constantly, until the plain gelatin dissolves. Set aside.
• Using 3 separate bowls, prepare lime orange, and cherry Jell-O, placing 1 flavor in each bowl, according to "fast set" directions on back of Jell-O box until partially set.
• Add a 3/4-cup of vodka into each bowl of Jell-O and stir well to combine.
• Pour a 1/2-cup portion of the plain gelatin into the lime Jell-O, another 1/2-cup into the orange Jell-O, and the remaining 1/2-cup into the cherry Jell-O. Stir each bowl to combine well.
• Pour sweetened condensed milk into a large bowl. Add 1 cup of plain gelatin and stir well.
• Take the 1-1/2 cups of the milk/gelatin mixture and measure into three 1/2-cup portions.
• Remove the chilled shot glasses from the freezer. Measure and pour 1 tablespoon of 1 color of the Jell-O into the glasses. Transfer the shots to the freezer and chill for about 5 minutes to set.
• Remove the shot glasses from the freezer. Pour 1 tablespoon of the milk/gelatin mixture into each of the glasses then transfer to the freezer and chill for about 5 minutes to set.
• Remove the shot glasses from the freezer and repeat with remaining layers of Jell-O and milk/gelatin mixture until all of the shot glasses are filled.
• Serve.