Vodka Red Bull Jello Shots Recipes

CHERRY BOMB JELLO SHOTS

Steps:

• Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.

70 JELLO SHOTS RECIPE - (4.5/5)

Steps:

• Please see ingredient list for directions on each jello shot.

VODKA RED BULL JELLO SHOTS RECIPE - (4.5/5)

Steps:

• Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots) Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin. Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka. Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem

VODKA & REDBULL JELLO SHOTS

Steps:

• 1. Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
• 2. Pour 1 1/2 cup Redbull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin
• 3. Turn on low heat and stir in the gelatin until it all dissolves. Let the Redbull get to a light boil and turn off the heat. Let it cool slightly and then add 1/2 cup of vodka.
• 4. Pour half of your Redbull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
• 5. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve.
• 6. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem.

RED BULL® AND VODKA JELLY SHOTS

Steps:

• Grease an 8-inch square baking pan lightly with cooking spray.
• Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
• Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
• Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.

JAGERBOMB JELLO SHOT

Steps:

• Bring Red Bull just to a boil, then remove from heat.
• Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.