Vodka Mocha Bundt Cake Recipes

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VODKA MOCHA BUNDT CAKE



Vodka Mocha Bundt Cake image

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

Provided by Michelle Johnstone

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
¼ cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 56.5 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 38.7 g

CHOCOLATE MOCHA LIQUEUR CAKE I



Chocolate Mocha Liqueur Cake I image

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.

Provided by SUSAN MILORD

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h

Yield 14

Number Of Ingredients 12

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
¾ cup water
3 eggs
¼ cup coffee flavored liqueur
¼ cup vodka
1 cup white sugar
½ cup butter
¼ cup hot water
2 tablespoons coffee flavored liqueur
2 tablespoons vodka

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
  • To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.

Nutrition Facts : Calories 494.8 calories, Carbohydrate 52.6 g, Cholesterol 58 mg, Fat 27.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.2 g, Sodium 416.5 mg, Sugar 38.2 g

MOCHA BUNDT CAKE



Mocha Bundt Cake image

This is really a wonderful cake. I made about 60 of these cakes for the groom's cake when both of my daughters got married. There was no cake left at the end of the reception.

Provided by Miss Annie

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 9

1 package white cake mix (I use Duncan Hines without the pudding in the mix)
1 (3 3/4 ounce) package instant chocolate pudding mix
4 eggs
1 cup vegetable oil
2/3 cup vodka
1/3 cup Kahlua
1/4 cup water
1/4 cup Kahlua
1/4 cup powdered sugar

Steps:

  • Grease and flour Bundt pan, shaking out excess flour.
  • Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
  • Pour into prepared pan.
  • Bake at 350ºF.
  • for 45-55 minutes, or until tests clean.
  • Let cool 5 minutes in pan, then invert onto cooling rack.
  • Place cookie sheet under rack, to catch glaze drippings.
  • FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
  • Drizzle slowly and evenly over warm cake.
  • Use all glaze until it is completely soaked into cake.
  • This cake freezes very well!

Nutrition Facts : Calories 5812.9, Fat 297.5, SaturatedFat 43.9, Cholesterol 846, Sodium 5292.6, Carbohydrate 585.5, Fiber 8.5, Sugar 423.6, Protein 51.3

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