Vodka Martinis With Blue Cheese Stuffed Olives Recipes

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FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES



Filthy Dirty Martini with Blue Cheese-Stuffed Olives image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ice
4 shots (6 ounces) vodka
2 shots (3 ounces) olive brine
Splash sweet vermouth
4 pitted jumbo green olives
2 ounces blue cheese

Steps:

  • Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
  • Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.

DIRTY BLUES MARTINI



Dirty Blues Martini image

My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'

Provided by Terry Fay

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 2

Number Of Ingredients 3

4 fluid ounces premium gin
6 green olives stuffed with blue cheese
¼ teaspoon olive juice (adjust to personal taste)

Steps:

  • Gin and glasses must be kept chilled in freezer.
  • Measure and pour gin into glasses.
  • Add 1/4 teaspoon olive juice to each glass.
  • Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
  • CHEERS!

Nutrition Facts : Calories 146.8 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.2 mg, Sugar 0 g

MARTINI WITH BLUE CHEESE STUFFED OLIVES



Martini with Blue Cheese Stuffed Olives image

The classic gin martini with blue cheese stuffed olives.

Provided by James

Categories     Drinks

Time 10m

Number Of Ingredients 5

1/2 oz Extra Dry Vermouth
2 1/2 oz Gin
3 green olives
1 tbsp blue cheese
2 cups ice

Steps:

  • Gently stuff blue cheese into the cavities of the olives. Set aside.
  • Place 1 cup of ice in martini glass to chill.
  • Place 1 cup of ice in cocktail shaker.
  • Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.
  • Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.
  • Garnish with the blue cheese stuffed olives and serve immediately.

Nutrition Facts : Calories 247 kcal, Carbohydrate 1.5 g, Protein 1.9 g, Fat 3.8 g, Sodium 220 mg, ServingSize 1 serving

DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES



Dirty Vodka Martini W/Blue Cheese Olives image

Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.

Provided by Kelly322

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (8 ounce) package crumbled blue cheese
1 teaspoon dry vermouth (rough estimate)
1 ounce vodka
2 Spanish olives (Queen sized with juice reserved)
1/2 cup ice

Steps:

  • Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
  • Pour ice into shaker.
  • Pour a dash ofthe vermouth over the ice.
  • Briskly shake in shaker for about 10 seconds then discard vermouth.
  • Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
  • With brisk, firm shakes, shake the shaker for about 15 outward shakes.
  • Pour into chilled martini glasses, add olives, and Enjoy!
  • *Martini will have a cloudy appearance due to olive juice and being cold.

Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5

VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES



Vodka Martinis with Blue Cheese Stuffed Olives image

Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

12 large pitted green olives
Crumbled blue cheese, such as Danablu, Gorgonzola, Roquefort, or Stilton, room temperature
3 ounces Grey Goose Vodka
2 sprays of vermouth

Steps:

  • Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
  • Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
  • Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.

CLASSIC MARTINI {GIN OR VODKA}



Classic Martini {Gin or Vodka} image

A classic martini served "up and dirty", shaken, not stirred, and garnished with home stuffed anchovy or blue cheese olives. Use your favorite gin or vodka for this cocktail.

Provided by Judy

Number Of Ingredients 4

1.5 shots Gin or Vodka
Splash extra dry vermouth*
1 tsp. olive brine (opt. if you want a "dirty" martini)
Olives**

Steps:

  • In shaker filled half full with ice, combine gin, vermouth and olive brine. Shake well and strain into chilled martini glass.
  • Garnish with olives.

BLUE CHEESE-STUFFED OLIVES MARTINI



Blue Cheese-Stuffed Olives Martini image

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 4

2 large green olives, pitted
1 teaspoon good-quality blue cheese, such as Roquefort
1 teaspoon dry vermouth
3 ounces vodka (just over 1/3 cup)

Steps:

  • Stuff the olives with the blue cheese.
  • Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
  • When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

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