FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES
Steps:
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
DIRTY BLUES MARTINI
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Provided by Terry Fay
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Gin and glasses must be kept chilled in freezer.
- Measure and pour gin into glasses.
- Add 1/4 teaspoon olive juice to each glass.
- Garnish each glass with 3 speared green olives stuffed with Blue Cheese.
- CHEERS!
Nutrition Facts : Calories 146.8 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.2 mg, Sugar 0 g
MARTINI WITH BLUE CHEESE STUFFED OLIVES
The classic gin martini with blue cheese stuffed olives.
Provided by James
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Gently stuff blue cheese into the cavities of the olives. Set aside.
- Place 1 cup of ice in martini glass to chill.
- Place 1 cup of ice in cocktail shaker.
- Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.
- Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.
- Garnish with the blue cheese stuffed olives and serve immediately.
Nutrition Facts : Calories 247 kcal, Carbohydrate 1.5 g, Protein 1.9 g, Fat 3.8 g, Sodium 220 mg, ServingSize 1 serving
DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES
Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.
Provided by Kelly322
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
- Pour ice into shaker.
- Pour a dash ofthe vermouth over the ice.
- Briskly shake in shaker for about 10 seconds then discard vermouth.
- Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
- With brisk, firm shakes, shake the shaker for about 15 outward shakes.
- Pour into chilled martini glasses, add olives, and Enjoy!
- *Martini will have a cloudy appearance due to olive juice and being cold.
Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5
VODKA MARTINIS WITH BLUE CHEESE STUFFED OLIVES
Vodka Martinis with Blue Cheese Stuffed Olives are the perfect delight for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
- Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
- Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.
CLASSIC MARTINI {GIN OR VODKA}
A classic martini served "up and dirty", shaken, not stirred, and garnished with home stuffed anchovy or blue cheese olives. Use your favorite gin or vodka for this cocktail.
Provided by Judy
Number Of Ingredients 4
Steps:
- In shaker filled half full with ice, combine gin, vermouth and olive brine. Shake well and strain into chilled martini glass.
- Garnish with olives.
BLUE CHEESE-STUFFED OLIVES MARTINI
Steps:
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
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- Using a teaspoon, squeeze the blue cheese into the olives. A creamy Roquefort is a great option or you could use Saint Agur, which is quite similar but made with pasteurised cow's milk rather than raw sheep's milk.
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