Vodka Infused Summer Fruit Jelly Recipes
HOW TO MAKE HOMEMADE FRUIT LIQUEUR
How to Make Homemade Fruit Liqueur --- I've come up with a quick and easy technique that results in the most intense fresh fruity flavor, and it's ready to drink in 24 hours --- cheers!
Provided by Sue Moran
Categories cocktails
Time P1DT20m
Number Of Ingredients 3
Steps:
- Start with clean fruit. Depending on what fruit you are using, hull the berries, pit the stone fruit, or trim rough ends from the rhubarb. Do not peel stone fruit, much flavor and color comes from the skins.
- Chop the fruit into bite sized pieces and add to a saucepan, along with the sugar. Add 1/4 cup water, and bring to a boil, stirring to dissolve the sugar. If your fruit is dry you may need to add a bit more water. Cook for about 5 minutes, just enough to soften the fruit.
- Puree the fruit using an immersion blender, a regular blender, or food processor.
- Add the fruit puree to the vodka and give it a stir. Let sit on the counter, covered, for 24 hours.
- Strain through a nut bag, or several layers of cheesecloth, squeezing to get all the liquid out. Discard the solids.
- Keep the liqueur in the refrigerator until needed. Note: these liqueurs need to be refrigerated because of the fresh fruit component, and should be consumed within 2 weeks.
Nutrition Facts : ServingSize 1.5 ounces, Calories 99 kcal
VODKA-INFUSED SUMMER FRUIT JELLY RECIPE
Steps:
- 1. Divide the ripe fruit into 5 small glasses. If possible, arrange the kiwi fruit at the top. Pour a shot of vodka into each glass, and place all the glasses on a tray and chill in the refrigerator. 2. Put the vegetable gel powder in hot water (not boiling) and add sugar, stirring until dissolved. 3. Remove the bowl from the heat, and let it sit at room temperature for a minute or two. 4. Remove the chilled fruit, still in the glasses, from the refrigerator, and pour the dissolved mix over your fruit. 5. Some of the fruit might rise to the top, so using your finger, just push the fruit down into the jelly mix so that it is sealed and will then keep well in the refrigerator. 6. Place in iced bain-marie or in the refrigerator for an hour to set. 7. To serve, dip the glass in to a bowl of hot water to loosen the outside of the jelly, then turn it out onto a plate. On the plate put an arrangement of mixed fruit and dust with a touch of icing sugar. 8. Put the jelly in the middle and serve with cold cream to cover the bottom of the plate around the outside
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- Strawberry Vodka. Capture the essence of sweet strawberries in a delicious vodka. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine.
- Watermelon Vodka. Perfect for summer, watermelon vodka is too much fun. Use it to accent cocktails like the summertime fruit punch lemonade. If you want something a little more dynamic for your barbecue, try a drunken watermelon.
- Pear Vodka. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do at home. You can use any variety of pears and the finished flavor works really well with other autumn and early winter flavors.
- Lemon Vodka. Lemon vodkas are not very common. When you have a cocktail that calls for it, it may be easier to make it yourself. A recipe like the lavender lemon drop martini is a perfect use for it.
- Apple-Pear-Cinnamon Vodka. This is a fantastic infusion for autumn and can be used in many of your favorite vodka cocktails. It was created for the autumn spiced tonic recipe though you'll quickly find other uses for it as well.
- Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
- Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
- Cucumber Vodka. Cucumber vodka is another flavor you might want to take on yourself because it can be hard to find. It's one of the easiest infusions due to the nature of this garden staple and can be ready in just a few days.
- Kumquat Vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries.
- Bacon Vodka. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted.
HOW TO INFUSE VODKA WITH FRUIT | FRESH FRUIT VODKA INFUSIONS
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- Buy an Inexpensive Bottle of Vodka. There is absolutely no reason you need to buy an expensive bottle of vodka for this project. The fruit you’ll be using will provide the flavor, so there’s no need to spring for an artisan bottle unless you just really want to.
- Find an Air-Tight, Glass Container. You’ll need an air-tight container to store your vodka infusion in. Before you start infusing, have something ready to store it in.
- Choose and Prep Fruit. This is the fun part! You get to concoct your own flavor profile. There are any number of combinations you can make using fresh fruit (don’t be scared to throw in a few fresh herbs too!).
- Infuse. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Pour the vodka on top of the ingredients and cover it tightly with a lid.
- Strain. Once the vodka is flavored how you want it, the fruit needs to be removed. Large bits of fruit can be strained out using a colander or mesh strainer.
- Transfer and Store. Transfer your fruit-infused vodka into a clean, glass bottle or jar. It’s helpful to use a funnel when transferring the vodka into a bottle.
- Serve. Your fruit-infused vodka is ready to drink! Pour over ice and sip or add to your favorite cocktail. Vodka infusions make lovely gifts or party favor/table decoration that guests can enjoy.
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