Vodka Cooler Ii Recipes
VODKA COOLER II
Yield
Serves 1.
Number Of Ingredients 4
Steps:
- Put the ice cubes in a highball glass; add the vodka and vermouth and stir. Fill with lemon-lime soda.
EMERIL'S GREEN VODKA COOLERS
Steps:
- Combine the lime juice and sugar in a bowl and whisk to dissolve the sugar. Pour half of this mixture into an electric blender, add 1 cup vodka and 4 cups ice and blend until smooth. Divide among 4 glasses, such as margarita glasses or other wide-mouthed, stemmed glasses. Repeat with the remaining ingredients. Serve immediately with lime slices for garnish.
CUCUMBER VODKA COOLER
Provided by Geoffrey Zakarian
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
- In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
- Pour over ice in glasses, then top off with the club soda. Serve immediately.
VODKA COOLER
Categories Fruit Juice Vodka Alcoholic Cocktail Party Spirit Party Grape Gourmet Drink
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- In a pitcher stir together all ingredients and add ice.
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HOMEMADE LOW CARB LIME VODKA COOLERS - SOUFFLE …
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- Make your simple syrup by combining 1 cup water with 1 cup sugar. Heat the mixture just until all sugar is melted (no granules remain) and liquid is cloudy-clear, Doing let it boil (you will lose some via evaporation and allow the mixture to contain more sugar).
- Allow mixture to cool to room temp, then store in fridge is a sealed jar for up to 3 weeks. This should yield between 1 1/2 cups and 1 3/4 cups...so 22 TBS worth.
- When ready to assemble coolers, first you want to supreme the limes. Like I described above. Once you have your limes cut into segments, place 2-3 segments in each glass and muddle them (with a muddler or wooden spoon). Get them all broken down, so you have pulp floating around your cocktail, yum!
- Fill the glass with as much ice as you like, then vodka, then 1 1/2-3 TBS simple syrup (depends on the size glass you use and your preference for sweet).
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