Vodka Cooler Recipes

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GAZPACHO VODKA COOLER



Gazpacho Vodka Cooler image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Two 2-inch pieces English cucumber, peeled
5 red or yellow grape tomatoes
5 fresh basil leaves
2 ounces vodka
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice

Steps:

  • Using a small melon baller or spoon, scoop two-thirds of the way down into one of the 2-inch pieces of cucumber, forming a cucumber shot glass. Refrigerate until ready to use.
  • Muddle the grape tomatoes, 4 of the basil leaves and remaining cucumber piece in a cocktail shaker until well crushed. Add the vodka, vinegar, lemon juice and some ice to the cocktail shaker and shake until well mixed. Strain into the cucumber shot glass and garnish with the remaining basil leaf.

CUCUMBER VODKA COOLER



Cucumber Vodka Cooler image

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 cup sugar
16 cucumber slices
12 fresh mint leaves
1/2 cup freshly squeezed lime juice
8 ounces vodka
Ice cubes
4 cups club soda

Steps:

  • To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperature.
  • In a tall thermos, add the cucumbers, mint and simple syrup. Stir with the handle of a wooden spoon. Add the lime juice and vodka, then cover and shake vigorously for about 30 seconds. Chill until ready to serve.
  • Pour over ice in glasses, then top off with the club soda. Serve immediately.

BERRY-VODKA COOLER



Berry-Vodka Cooler image

Categories     Fruit Juice     Vodka     Alcoholic     Food Processor     Raspberry     Strawberry     Lemon     Cherry     Mint     Summer     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 8

1 10-ounce package frozen sweetened raspberries in syrup, thawed
1 10-ounce package frozen sweetened strawberries in syrup, thawed
1/4 cup fresh lemon juice
3 cups black cherry juice
2 cups currant-flavored vodka or plain vodka
2 cups sparkling water
3 cups ice cubes
Optional garnish: Fresh mint sprigs

Steps:

  • Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
  • Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.

VODKA COOLER



Vodka Cooler image

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Spirit     Party     Grape     Gourmet     Drink

Yield Makes 8 drinks

Number Of Ingredients 4

3/4 cup grape juice, or to taste
1-liter bottle ginger ale
1 1/2 cups vodka if desired, or to taste
Lemon slices

Steps:

  • In a pitcher stir together all ingredients and add ice.

VODKA AND WATERMELON COOLER



Vodka and Watermelon Cooler image

An easy Vodka and Watermelon Cooler drink recipe

Categories     Vodka     Alcoholic     Blender     Fruit     Cocktail Party     Fourth of July     Cocktail     Melon     Watermelon     Spirit     Triple Sec     Summer     Shower     Party     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 4

3 pounds watermelon, rind and seedsdiscarded and the flesh cut into pieces,plus thin slices of watermelon for garnish
1/2 cup vodka
1/4 cup Triple Sec
3 tablespoons fresh lime juice

Steps:

  • In a blender purée the watermelon pieces and strain the purée through a very fine sieve set over a pitcher, discarding the solids. (There should be about 2-1/3 cups juice). Stir in the vodka, the Triple Sec, and the lime juice, pour the cooler into long-stemmed glasses filled with ice cubes, and garnish each drink with a watermelon slice.

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  • Allow mixture to cool to room temp, then store in fridge is a sealed jar for up to 3 weeks. This should yield between 1 1/2 cups and 1 3/4 cups...so 22 TBS worth.
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  • Fill the glass with as much ice as you like, then vodka, then 1 1/2-3 TBS simple syrup (depends on the size glass you use and your preference for sweet).


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