Vodka Blueberry Liqueur 25 Recipes

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BLUEBERRY VODKA MARTINIS



Blueberry Vodka Martinis image

These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!

Provided by YOU999

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P7DT30m

Yield 10

Number Of Ingredients 5

1 liter vodka
1 pint blueberries, rinsed and dried
1 cup raspberry flavored liqueur
1 lime, juiced
1 twist lime zest, garnish

Steps:

  • To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
  • To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.9 mg, Sugar 13.6 g

BLUEBERRY LIQUEUR



Blueberry Liqueur image

This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The "Cook time" = standing time.

Provided by Dee514

Categories     Beverages

Time P11DT10m

Yield 1 Quart (approx)

Number Of Ingredients 6

4 cups frozen blueberries, fresh or dry-pack,rinsed and drained
3 cups vodka
1 cup water
1/2 teaspoon whole cloves
1/2 teaspoon whole coriander seed
2 cups granulated sugar

Steps:

  • In a glazed ceramic or glass container, mash the berries.
  • Add vodka, water, cloves and coriander.
  • Cover container and let stand at room temperature for 10 days.
  • Strain mixture through a fine sieve into another glass or ceramic container.
  • Discard residue.
  • Add sugar to strained liquid and stir until it dissolves.
  • Let mixture stand at room temperature for about 24 hours.
  • Pour mixture through a fine mesh strainer or cheese cloth; pour into sterilized bottle (s) and cap.

Nutrition Facts : Calories 3839.7, Fat 1.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 602.8, Fiber 20.9, Sugar 581.1, Protein 3.8

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