Vlads Veal Crock Pot Recipes

CROCK POT VEAL AND PEPPERS

Steps:

• Combine all ingredients in slow cokers.
• Cover. Cook on low 7 hours, or high 4 hours.
• Serve over rice or noodles.

SLOW COOKER OSSO BUCO

Steps:

• Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
• Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
• Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

VLAD'S VEAL (CROCK POT)

Steps:

• Saute the veal the oil in a skillet until browned.
• Add the onions and the paprika and cook until browned.
• You add the paprika now to develop the flavor.
• Put the potatoes in the bottom of a crock pot.
• Add the browned meat, onions, and remaining.
• ingredients, placing the tomatoes on top.
• Cover and cook on low for 6 to 8 hours.
• The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
• I leave this out since I don't mix meat with dairy.
• Serve with broad noodles.