Vivians Frozen Peaches Recipes

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VIVIAN'S FROZEN PEACHES



Vivian's Frozen Peaches image

Vivian my good friend gave me her recipe for fresh frozen peaches after I had told her that my canned ones were not what I had expected. She told me that she never cans them only freezes them. When I tasted her recipe I knew there was no going back, except for seconds! These are wonderful and so fresh you think you just fixed right then! The teaspoon measurement is a very big heap!

Provided by KGCOOK

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups peaches, peeled and sliced
1 cup sugar
1 teaspoon fruit fresh, heaping

Steps:

  • Mix together sugar and fruit fresh in a small bowl.
  • Do not put peaches in hot water to peel, there is no need to.
  • Peel and slice peaches into a larger bowl.
  • Pour sugar mixture over the peaches.
  • Gently mix with the peaches.
  • Put peaches into freezer bags or containers.
  • Mark with name, date, and amount if desired.
  • Seal and freeze.
  • Only make small amounts at a time to keep fruit from turning brown.
  • For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
  • I have not tried them in other desserts, they just don't make it that far!
  • The get ate before that!

Nutrition Facts : Calories 259.8, Fat 0.4, Carbohydrate 66.2, Fiber 2.5, Sugar 64.2, Protein 1.6

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