Vivians Banana Pudding Recipes

BANANA PUDDING

Steps:

• In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
• Place bowl over simmering water; cook, whisking, until thick, 10 minutes. Remove from heat.
• Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish). Pour hot-pudding mixture over bananas. Smooth tops, submerging bananas. Cover with plastic, and refrigerate until set, 1 hour or up to overnight. Garnish with crumbled cookies and whipped cream, if desired.

VIVIAN'S BANANA PUDDING

Steps:

• Melt butter in a large saucepan, add flour and stir over low heat until smooth.
• Add evaporated milk, milk, and sugar and stir and stir over low to medium heat.
• Add to butter and flour and stir over low to medium heat.
• Remove from heat and add vanilla.
• Layer bananas and vanilla wafers in a casserole. Pour mixture over.
• Store in refrigerator.

BANANA PUDDING

Steps:

• Mix cream cheese with mixer until soft and smooth.
• Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
• Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
• Let it set in the refrigerater until chilled.
• Top with Cool Whip.
• Use large oblong dish.