Vivalachickencasserole Recipes

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VIVA LA CHICKEN CASSEROLE



Viva La Chicken Casserole image

Make and share this Viva La Chicken Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Velveeta cheese, cubed (medium size)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of onion soup
1 (4 ounce) jar mushrooms
1 (6 ounce) jar picante sauce (small size)
4 chicken breasts, cooked, chopped
tortilla chips, crushed

Steps:

  • Melt cheese in large saucepan over low heat.
  • Add soups, mushrooms, picante sauce and chicken, mixing well.
  • Lien baking dish with chips.
  • Spoon cheese mixture over chips.
  • Top with additional chips.
  • Bake at 350 degrees for 20 to 25 minutes or until bubbly.
  • OAMC DIRECTIONS:.
  • To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
  • To serve: Allow to thaw in fridge. Finish assembly and bake as directed.

Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5

VIVA LA CHICKEN!



Viva La Chicken! image

No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).

Provided by RedhairMac

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 chicken breast fillets, diced
12 corn tortillas, each cut into 4 strips
1 (7 ounce) jar green chili salsa
1 cup shredded monterey jack cheese
1 cup shredded miled cheddar cheese
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can milk (soup can)
1 teaspoon butter

Steps:

  • Preheat oven to 325 degrees.
  • Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
  • Butter/grease 9"x13" baking dish (glass recommended).
  • In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
  • Coat baking dish with a thin layer of the soup mixture.
  • Layer half the tortilla strips on top of the soup mixture.
  • Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
  • Repeat.
  • Cover and refrigerate for 24 hours.
  • One-half hour before baking, remove from refrigerator.
  • Bake uncovered for 1 hour or until heated through and bubbly.
  • Let stand 10 minutes.

Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5

VIVA LA CHICKEN



Viva La Chicken image

Make and share this Viva La Chicken recipe from Food.com.

Provided by LeAnne Conaway

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

6 chicken breasts, cooked,deboned and broken up
1 package corn tortilla (frozen)
1 cup sliced black olives
1 (7 ounce) can green chili salsa
1 lb sharp cheddar cheese, shredded
1 cup milk
2 cans cream of mushroom soup
1 can cream of chicken soup

Steps:

  • In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
  • Save some cheese and olives for the top.
  • Mix milk and soups together and pour over the layers.
  • Bake at 350 for 45 minutes, uncovered for most of the baking time.
  • Cover with foil if the top becomes too brown.

Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE



Viva La Chicken Tortilla Casserole Recipe image

Provided by á-18954

Number Of Ingredients 9

4 chicken breasts (cooked and shredded)
6-8 tortillas
1 can cr. of chicken soup
1 can cr. of mushroom soup
1 c. milk
1 med. onion
1 7oz. can green chili salsa
1/2 lb. jack cheese
1/2 lb. cheddar cheese

Steps:

  • Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead

VIVA CHICKEN CASSEROLE



Viva Chicken Casserole image

This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.

Provided by Zelda Hopkins

Categories     Casseroles

Time 1h45m

Number Of Ingredients 10

6 chicken breast halves, skinless and boneless
1 pkg dozen corn tortillas
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1/2 c milk
1 medium onions, chopped
1-------7 oz can of ortega green chilis
2 Tbsp chicken broth
1 lb grated cheddar cheese
1 can(s) green or black olives

Steps:

  • 1. Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.

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