Viva Puff Squares Recipes

VIVA PUFF SQUARES

Viva Puff Squares image

You know those raspberry filled, thinly chocolate coated Viva Puff cookies you can buy? This tastes almost the same, but I haven't figured out how to add that thin layer of chocolate and still be able to cut the squares afterwards without making a mess. I'd love your ideas! (Prep time does not include chill time)

Provided by Swan Valley Tammi

Categories Gelatin

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
2 tablespoons granulated sugar
3 ounces raspberry gelatin powder
1 cup boiling water
15 ounces frozen raspberries, partly thawed
32 large marshmallows
1/2 cup milk
1 cup whipping cream

Steps:

Crust: Mix flour, butter and sugar until crumbly.
Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
Filling: Stir gelatin and water together until dissolved.
Add raspberries and mix.
Chill until syrupy. Pour over crumbs and return to refrigerator.
Melt marshmallows in milk in top of double boiler. Cool.
Whip cream until stiff. Fold into cooled marshmallow mixture.
Spread over firm raspberry jelly and chill until set.

Nutrition Facts : Calories 415.6, Fat 20.8, SaturatedFat 12.9, Cholesterol 65.2, Sodium 154.5, Carbohydrate 55.9, Fiber 2.5, Sugar 35.6, Protein 4

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