Viva Puff Squares Recipes

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VIVA PUFF SQUARES



Viva Puff Squares image

You know those raspberry filled, thinly chocolate coated Viva Puff cookies you can buy? This tastes almost the same, but I haven't figured out how to add that thin layer of chocolate and still be able to cut the squares afterwards without making a mess. I'd love your ideas! (Prep time does not include chill time)

Provided by Swan Valley Tammi

Categories     Gelatin

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
2 tablespoons granulated sugar
3 ounces raspberry gelatin powder
1 cup boiling water
15 ounces frozen raspberries, partly thawed
32 large marshmallows
1/2 cup milk
1 cup whipping cream

Steps:

  • Crust: Mix flour, butter and sugar until crumbly.
  • Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
  • Filling: Stir gelatin and water together until dissolved.
  • Add raspberries and mix.
  • Chill until syrupy. Pour over crumbs and return to refrigerator.
  • Melt marshmallows in milk in top of double boiler. Cool.
  • Whip cream until stiff. Fold into cooled marshmallow mixture.
  • Spread over firm raspberry jelly and chill until set.

Nutrition Facts : Calories 415.6, Fat 20.8, SaturatedFat 12.9, Cholesterol 65.2, Sodium 154.5, Carbohydrate 55.9, Fiber 2.5, Sugar 35.6, Protein 4

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