Viva Puff Squares Recipes

VIVA PUFF SQUARES

Steps:

• Crust: Mix flour, butter and sugar until crumbly.
• Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
• Filling: Stir gelatin and water together until dissolved.
• Add raspberries and mix.
• Chill until syrupy. Pour over crumbs and return to refrigerator.
• Melt marshmallows in milk in top of double boiler. Cool.
• Whip cream until stiff. Fold into cooled marshmallow mixture.
• Spread over firm raspberry jelly and chill until set.

CREAM PUFF SQUARES

Steps:

• Preheat oven to 400.
• For Crust: Heat water and butter over medium heat until butter in melted and mixture comes to a boil.
• Stir in the flour all at once. Reduce heat to low and stir mixture vigorously about one minute or until mixture leaves sides of pand and forms a ball.
• Remove from heat and let stand 5 minutes.
• Add eggs, one at a time, beating after each addition until mixture is smooth,.
• Spread mixture evenly over bottom of 9x13 pan. Bake 20 minutes. Surface will puff unevenly. Prick 10-12 times to release steam; continue baking 5 minutes or until crust is golden brown. Cool completely.
• For filing: Pour milk into bowl. Add pudding mixes; whisk 2 minutes until thickened. Fold in 2 cups of whipped topping. Spread mixture evenly over cooled crust. Refridgerate 1 hour.
• For topping: Place chocolate and 1 cup cool whip in microwave on high for 30 seconds. Stir until smooth. Drizzle over cold squares.
• Refridgerate until ready to serve.