Viva La Chicken Tortilla Casserole Recipes

VIVA LA CHICKEN

Steps:

• In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
• Save some cheese and olives for the top.
• Mix milk and soups together and pour over the layers.
• Bake at 350 for 45 minutes, uncovered for most of the baking time.
• Cover with foil if the top becomes too brown.

CHICKEN TORTILLA CASSEROLE

Steps:

• Cut tortillas into strips or squares.
• In a large bowl, combine canned soups, salsa, and milk to form a sauce.
• Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
• Toss all ingredients until well mixed.
• Put into greased casserole dish.
• Cover and let sit in refrigerator overnight.
• Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).

VIVA LA CHICKEN!

Steps:

• Preheat oven to 325 degrees.
• Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
• Butter/grease 9"x13" baking dish (glass recommended).
• In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
• Coat baking dish with a thin layer of the soup mixture.
• Layer half the tortilla strips on top of the soup mixture.
• Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
• Repeat.
• Cover and refrigerate for 24 hours.
• One-half hour before baking, remove from refrigerator.
• Bake uncovered for 1 hour or until heated through and bubbly.
• Let stand 10 minutes.

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE

Steps:

• Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead