Viva Chipotle Recipes

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VIVA CHIPOTLE



Viva Chipotle image

Chipotle Aioli, fresh cilantro and avocado give this tasty ham and cheddar sandwich its Southwest-style appeal.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 Tbsp. KRAFT Chipotle Aioli
1 kaiser roll (4 inch), split
2 tsp. chopped fresh cilantro
6 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1 KRAFT Big Slice Sharp Cheddar Cheese Slice
3 avocado slices
2 tomato slices

Steps:

  • Spread aioli onto cut sides of roll; sprinkle with cilantro.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 470, Fat 26 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1110 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 3 g, Protein 21 g

HOMEMADE CHIPOTLE PASTE



Homemade Chipotle Paste image

Chipotle Paste recipe. It gives a wonderful, smoky flavour to fish and meat, is perfect for grilling and barbecuing and adds depth to stews and chilli con carne.

Provided by Azlin Bloor

Categories     Condiments

Time 30m

Number Of Ingredients 12

20 chipotle chillies
2 anchos (optional)
2 chipotles in adobo plus a little of the adobo (optional)
2-3 chilli de arbol (if you want it a little hotter, optional)
2 cloves garlic
juice of 1 lime
1 Tbsp sugar
½ tsp salt
pinch of ground cumin
water as needed
1 Tbsp EV olive oil
½ tsp balsamic vinegar

Steps:

  • Dry roast the chillies for a couple of minutes on medium heat, being careful not to let them burn. They might puff up slightly. Cut the stalk end off and shake the seeds out, if you like.
  • When they are cool enough to handle, cut the chillies with scissors and soak in hot water for about 20 minutes.
  • Drain the chillies and give them a quick rinse, discarding the seeds if you like.
  • Place everything in a chopper and blend to a fine paste, with just enough water to make into a paste.
  • You can stop here, this is a delicious chipotle paste, as it is. If so, store in a small sterilised jar in the fridge and it will last a couple of weeks.Or you can go on and do that final step, cooking it for 5 minutes, and adding a little balsamic vinegar. This deepens the flavour.

Nutrition Facts : ServingSize 1 Tbsp, Calories 147 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 10 g, Sugar 17 g

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