Vitkals Och Lingonsallas Swedish Cabbage And Cranberry Salad Recipes

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SWEDISH CABBAGE AND CRANBERRY SALAD



Swedish Cabbage and Cranberry Salad image

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

Provided by Sydney Mike

Categories     Fruit

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup cabbage, finely shredded
3/4 cup whole berry cranberry sauce
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

  • In a covered bowl, combine all ingredients & toss lightly.
  • Chill in the refrigerator for at least 2 hours before serving.

SWEDISH CABBAGE ROLLS-KALDOLMAR



Swedish Cabbage Rolls-Kaldolmar image

Make and share this Swedish Cabbage Rolls-Kaldolmar recipe from Food.com.

Provided by VickyJ

Categories     Pork

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 17

1 head cabbage
1 cup cooked rice
1 lb ground lean pork
1 teaspoon salt
1/2 teaspoon ground allspice
1 egg
1/4 teaspoon salt
2 tablespoons melted butter
1/2 cup light cream
1 cold cooked potato, grated
1 lb ground beef
1 medium onion, chopped
1/2 teaspoon pepper
1/2 teaspoon sugar
3 tablespoons flour
1/4 cup butter (or more)
1 tablespoon flour

Steps:

  • Wash cabbage and remove any damaged outer leaves, cut out core.
  • Bring a large pot of water to boiling.
  • Add cabbage to wilt leaves while preparing stuffing.
  • Turn off heat under cabbage, mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg.
  • Separate leaves from cabbage as they wilt and drain:.
  • Return cabbage to water to wilt inner leaves.
  • Shape stuffing into oblong patties and place on core end of cabbage leaf.
  • Fold over sides of leaf slightly and roll up, tucking in sides of leaf if possible.
  • It may be necessary to fasten rolls with toothpicks, if used, they should be removed before placing rolls in baking dish.
  • Mix 3 tablespoons flour and the 1/4 teaspoon salt and roll cabbage leaves in mixture; brown in large skillet.
  • Remove cabbage rolls as they are browned and place in a large, flat, greased baking dish.
  • Cover dish with aluminum foil.
  • Heat over to 300 degrees.
  • Bake 1 1/2 hours basting frequently with the 2 tablespoons melted butter.
  • Remove baking dish from oven and place cabbage rolls on a warm platter.
  • Mix the 1 tablespoon flour and cream in a small pan.
  • Add the liquid from baking dish: Cook and stir over moderately low heat until thickened.
  • Season to taste.
  • Pour gravy over cabbage rolls before serving.

SWEDISH CABBAGE



Swedish Cabbage image

I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.

Provided by januarybride

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 medium head cabbage
3 tablespoons butter
1 teaspoon lemon juice
2 teaspoons dill weed

Steps:

  • Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
  • Drain cabbage.
  • Add remaining ingredients to cabbage, and stir.
  • Serve.

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