Vitamix Tomato Soup Recipes
VITAMIX TOMATO SOUP
Canned, whole tomatoes provide the base for this creamy soup. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup feel like satin (cashew cream would be a delicious non-dairy alternative). You can blend and cook the soup right in a Vitamix, but if you don't have one, simply blend the soup in a regular blender then heat it on the stovetop. Feel free to swap out the fresh thyme and rosemary for 1/8 teaspoon dried Italian seasoning mix. Try the soup with these prep-ahead Oven Grilled Cheese Sandwiches!
Provided by Nicki Sizemore
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Place the tomatoes (with their juices), broth or water, shallot, garlic, thyme, rosemary (if using), oregano, tomato paste and sugar in a blender (use a high-speed blender, such as a Vitamix, if you have one). Season with salt and pepper. Turn the machine on and gradually increase the speed to high. Blend until completely smooth (give it a good minute or two). If you're using a Vitamix, continue blending until the soup is hot and steam escapes from the lid plug, about 6 minutes. If you're using a regular blender, transfer the soup to a pot and bring it to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for 10 minutes.
- Add the heavy cream (to taste) to the soup. If using a high-speed blender, blend until warmed through, about 5 seconds. If using the stovetop, bring the soup back to a simmer, stirring to incorporate the cream.
- Taste and season with additional salt and pepper if needed.
NO-COOK BLENDER TOMATO SOUP RECIPE
You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you. This soup gets a rich, creamy texture from the emulsion of olive oil and white bread, without a drop of dairy fat added to it.
Provided by J. Kenji López-Alt
Categories Soups and Stews Soup
Time 5m
Yield 3
Number Of Ingredients 10
Steps:
- Combine olive oil, garlic, onion, oregano, red pepper flakes, bread, tomatoes and their juices, and water or stock in the jar of a high-powered blender . Turn blender on to low speed and slowly increase speed to maximum. Blend until soup is steaming hot and completely smooth, about 4 minutes. Season to taste with salt and pepper. If an even smoother soup is desired, press through a fine-mesh strainer or chinois before serving. Serve immediately garnished with herbs and drizzled with olive oil, or chill and serve cold. (Once chilled, you can adjust the texture by whisking in water a tablespoon at a time until desired consistency s reached.)
Nutrition Facts : Calories 279 kcal, Carbohydrate 21 g, Cholesterol 2 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 806 mg, Sugar 10 g, Fat 20 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g
10 BEST VITAMIX SOUPS
These Vitamix soup recipes are quick, easy, and so good! From tomato to potato to corn chowder, making delicious soups has never been easier.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious soup in 30 minutes or less!
Nutrition Facts :
VITAMIX TOMATO SOUP
This tomato soup is a 2 in 1 recipe which is saves on time. All you need to do is add all of the ingredients to your Vitamix and it's pureed into a velvety smooth warm soup. Low carb, tasty, simple and ready in under 10 minutes.
Provided by Charla
Categories Soup
Time 8m
Number Of Ingredients 11
Steps:
- Place all of the ingredients in the Vitamix container and secure the lid
- Start the blender on the lowest speed and gradually move up to the high speed
- Blend the soup for several minutes (the container will start to feel warm and steam will appear from the lid, that's when it's ready.
- Serve accordingly.
Nutrition Facts : Calories 113 kcal, Carbohydrate 25 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 516 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving
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