Vitamix Sweet Potato Soup Recipes
CREAM OF POTATO SOUP - VITAMIX RECIPE - (3.9/5)
Provided by devogirl
Number Of Ingredients 9
Steps:
- 1. Cook potatoes in microwave for 8 minutes. 2. Place onion, carrot, celery and cauliflower in a 2-quart saucepan and cover with water. 3. Bring to a boil. Reduce heat to medium and cook until tender. 4. Set aside 1 heaping cup of cooked vegetables. 5. Place remaining vegetables, bouillon, potatoes, and milk into the Vitamix container and secure lid. 6. Select Variable 1. 7. Turn machine on and slowly increase speed to Variable 10, then to High. 8. Blend for 3 minutes using the tamper to press the ingredients into the blades. Reduce speed to Variable 2 and remove the lid plug. 9. Add reserved vegetables and water through the lid plug opening. 10. Blend an additional 5 seconds. Serve immediately.
SUPER EASY SWEET POTATO OR YAM SOUP
Steps:
- Microwave yam/sweet potato in saran wrap 6-8 minutes each OR bake 350° to 400° (176° to 204°) until soft, about 35-40 min
- Add all ingredients including potato to blender jar (see note)
- For Blendtec: (90oz Wildside Jar) Press the SOUP button
- For Vitamix and other variable speed blenders: (64oz jar) Start on variable Speed 1, turn the machine on and slowly increase to Speed 10/High. Blend for approximately 1.5 minutes.
- Pour into bowls and sprinkle sliced almonds and coriander.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter my weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts : ServingSize 1 cup, Calories 76.8 kcal, Carbohydrate 16.2 g, Protein 2.1 g, Fat 0.9 g, SaturatedFat 0.9 g, Cholesterol 2.9 mg, Sodium 780 mg, Fiber 2.4 g, Sugar 6.9 g, UnsaturatedFat 0.14 g
SWEET POTATO SOUP
A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.
Provided by Vitamix
Categories Dietary Interests: Low Cholesterol , Low Sodium , No Added Sugar , Vegan , Vegetarian
Time 1h11m
Yield 6 servings (1.5 l)
Number Of Ingredients 18
Steps:
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 6 minutes, or until heavy steam escapes from the vented lid. Serve immediately.
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 6 minutes, or until heavy steam escapes from the vented lid. Serve immediately.
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds, or until heavy steam escapes from the vented lid. Serve immediately.
Nutrition Facts :
VITAMIX SWEET POTATO SOUP
Provided by Food Network
Time 25m
Yield 3 c (720 ml)
Number Of Ingredients 7
Steps:
- 1. In a saucepan, saute onion in olive oil for 5 minutes or until tender.
- 2. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 3. Select Variable 1.
- 4. Turn machine on and slowly increase speed to Variable 10, then to High.
- 5. Blend for 5-6 minutes or until heavy steam escapes from the vented lid. Serve immediately.
10 BEST VITAMIX SOUPS
These Vitamix soup recipes are quick, easy, and so good! From tomato to potato to corn chowder, making delicious soups has never been easier.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious soup in 30 minutes or less!
Nutrition Facts :
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4.9/5 (33)Calories 254 per servingCategory Soup
- Heat the oil in a large stock pot on medium high heat. Add the diced onion and carrots and stir frequently for 6-8 minutes, or until the carrots have softened slightly.
- Add the diced sweet potato and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, add a lid and simmer for 15-20 minutes, or until the sweet potato is fork tender.
- Use a ladle to transfer the soup ingredients to a high-powered blender. Blend on high for one minute or until creamy. You can add more broth or water for a thinner consistency.
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- Vitamix Pizza Soup. This pizza soup is essentially tomato soup with some cheese thrown in for good measure, and it’s super delicious. I always add a sprinkling of cheese to my tomato soup anyway, so why not add it right into the pot?
- Sweet Potato Soup. I almost always have some cooked and pureed sweet potato or pumpkin in the house. I like to make big batches and freeze them down for when I get a craving for pumpkin bread or this sweet potato soup.
- Everything Smoothie. When warmer temps roll around, I love having smoothies for breakfast. When it gets this hot, there’s just nothing better than an ice-cold glass of something fruity.
- Roasted Butternut Squash Soup. Like I mentioned above, roasting veggies before adding them to soup will enhance their flavor exponentially. In this case, it also saves you a ton of time.
- Creamy Vitamix Hummus. Hummus is unusually expensive, and since it’s basically just chickpeas and spices, there’s no reason you can’t make your own at home.
- Vitamix Tortilla Soup. This soup is vegan-friendly, gluten-free, and ready to eat in less than 15 minutes. Now, you do need to start this on the stove-top, but it gets finished in the Vitamix.
- Vitamix Vegetable Soup. This recipe calls for steamed potato and pumpkin, but if you want to speed things up, just dice them up and nuke them in the microwave for around 5 minutes (add a bit of water to the bowl and cover).
- Easy Vitamix Broccoli Cheddar Soup. With just six ingredients, this might be my favorite soup on the list. I love the color, and broccoli cheddar soup has long been my go-to at Panera!
- Foolproof Vitamix Pumpkin Soup Recipe. Since so many of these recipes call for onion and garlic, here’s a little tip: make a big batch of roasted onion and garlic, portion it out, and freeze.
- Vitamix Cream of Potato Soup. I like potato soup silky smooth and bursting with flavor. Immersion blenders are great, but they don’t always get the soup as smooth as I want.
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From ourbalancedbowl.com
5/5 (1)Category Main Course, SoupCuisine AmericanTotal Time 45 mins
- First, take a moment to dice/slice all of the veggies. Dice the sweet potatoes (I didn't peel them!) into 1-1.5 inch cubes and set aside. Finely dice a white onion and finely mince the garlic.
- Add 1 tbsp of olive oil to a dutch oven. Add in diced onions and a pinch of salt and cook for 2-3 minutes. Add in minced garlic and cook for 1 minute.
- Add in sweet potatoes and then add in spices (turmeric, corinader, cumin, smoked paprika, red pepper flakes) and tomato paste and cook for 30 seconds or so, making sure the spices and tomato paste are coating the veggies.
- Next, add in the lentils and the veggie broth. Add 1/2 tsp salt and a pinch of cracked black pepper, make sure you get the bottom of the pan deglazed with all the bits of flavor
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