CHOCOLATE BANANA SORBET
Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g
CHERRY CHOCOLATE SORBET VITA-MIX
I was looking for an ice cream type dessert. This was the solution! I used my Vita-mix. I don't know how well this will do in any other blender. I also use Organic Cocoa
Provided by Bonnie Traynor
Categories Ice Cream
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together making sure it is combined. About 45 seconds.
- Don't go too long or it could melt and be slushier. If you want it that way then go for it!
- Enjoy!
Nutrition Facts : Calories 139.8, Fat 1.6, SaturatedFat 0.9, Sodium 5.3, Carbohydrate 35.2, Fiber 6.3, Sugar 26.4, Protein 3.6
VITAMIX CHOCOLATE SORBET RECIPE - (4.5/5)
Provided by á-24534
Number Of Ingredients 4
Steps:
- Blend on high until you get a smooth liquid. It will heat up a bit as it blends. I think this is good because the chocolate will melt, which probably helps emulsify it. Then pour into ice-cube trays and leave to freeze solid in the freezer. (If you don't have ice-cube trays you could use any small containers, like muffin cups. I would avoid freezing it into a single large block, because that would be hard to blenIf) This is best freshly blended, so you can save the ice cubes in a freezer container until you're ready for sorbet. When you're ready, remove the frozen cubes of chocolate ice and return them to the Vitamix pitcher. Blend on high while using the tamper until the mixture starts to circulate, and then continue for another 5-10 seconds. Stop and serve it right away.
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