BACON CHEDDAR POTATO SOUP
Provided by Food Network
Time 20m
Yield 4 c (960 ml)
Number Of Ingredients 8
Steps:
- 1.Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
- 5.Reduce speed to Variable 3.
- 6.Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.
GLUTEN FREE BACON CHEDDAR POTATO SOUP
Steps:
- Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the
- blender container in the order listed and secure lid.
- Blendtec: SOUPS button. PULSE 3 times until heavy steam comes out.
- Vitamix: Select Variable Speed 1. Turn machine on and slowly increase speed to Variable speed 10, then to HIGH. Blend for 4 minutes or until heavy steam escapes from the vented lid. Reduce speed to Variable Speed 3.
- Remove the lid plug. Add in remaining potato and bacon.
- For Blendtec, press the PULSE button 2-5 times.
- For Vitamix, blend for an additional 10 seconds on Variable Speed 3 until chopped.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
VITAMIX BACON CHEDDAR POTATO SOUP
Make and share this Vitamix Bacon Cheddar Potato Soup recipe from Food.com.
Provided by Jetta
Categories < 30 Mins
Time 26m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- 1. Put the milk, 1 of the potatoes, 1/3 cup of the cheese, the sautéed onion, dill and salt into Vitamix in the order listed and put the lid on container.
- 2. Set the Vitamix on variable 1.
- 3. Press start and slowly increase the speed to high.
- 4. Blend for 5 minutes or until heavy steam escapes from vented lid.
- 5. Reduce the speed to variable 3 and remove the lid plug.
- 6. Add the second potato, bacon and cheese (and broccoli, if desired) through the lid plug opening.
- 7. Blend an additional 20 seconds.
- 8. Remove lid carefully to avoid the steam and serve soup.
Nutrition Facts : Calories 326.6, Fat 16.9, SaturatedFat 9.5, Cholesterol 50.9, Sodium 621.2, Carbohydrate 30.3, Fiber 2.9, Sugar 1.6, Protein 14.2
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