CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
VITALITY MEAT LOAF
This recipe came from one of the American Girl's Cookbooks. Specifically it is from the "Molly" book, from the era of WWII. It is the best meatloaf recipe I have found to date.
Provided by Miracle Miriam
Categories Meatloaf
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place meat in large mixing bowl.
- Mince onion and parsley and add to meat.
- Add rest of ingredients and mix together thoroughly.
- Place mixture in oblong baking dish and shape into loaf.
- Cover loaf with additional chili sauce.
- Bake meatloaf in oven for 1 hours.
Nutrition Facts : Calories 327.7, Fat 18.9, SaturatedFat 7.5, Cholesterol 91.4, Sodium 794.2, Carbohydrate 17, Fiber 2.8, Sugar 1.6, Protein 21.7
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