Vitaclay Slow Cooker Carols Baked Beans Recipe 45

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SLOW COOKER BAKED BEANS FROM SCRATCH



Slow Cooker Baked Beans From Scratch image

Forget the cans, these slow cooker baked beans from scratch are where it's at! With just a few minutes of prep time, you'll end up with the best baked beans ever!

Provided by Mary (The Goodie Godmother)

Categories     Slow Cooker Recipes

Time 15h10m

Number Of Ingredients 10

1 pound dried navy beans
8 ounces uncooked bacon, diced
1 medium onion
1/2 cup tomato paste
1/3 cup molasses
1/3 cup lightly packed brown sugar
1 teaspoon prepared mustard (see notes)
1 tablespoon apple cider vinegar, or white vinegar
1 teaspoon kosher salt
5 cups of water

Steps:

  • Place the beans in a large pot of water to soak overnight, or at least 4 hours (see notes). Drain and remove any hulls or broken beans that may have floated to the top.
  • Place the beans in your slow cooker. You may also use a pressure cooker on the "slow cooker" setting (see notes).
  • Add the rest of the ingredients - diced bacon, diced onion, tomato paste, molasses, brown sugar, mustard, apple cider vinegar, salt, and water. Stir to combine.
  • Cover the slow cooker and set on high. Cook the beans for 8-9 hours until tender. Adjust seasoning as desired. Serve warm.
  • Once cooled, the beans can be stored in the refrigerator up to a week or frozen for several months.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

VITACLAY SLOW COOKER CAROL'S BAKED BEANS RECIPE - (4/5)



VitaClay Slow Cooker Carol's Baked Beans Recipe - (4/5) image

Provided by cmcrobb

Number Of Ingredients 12

2 cups navy beans
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 cup molasses
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 drop Worcestershire sauce
1 1/2 teaspoons corn starch
1 cups cold water
1/2 pound of bacon
1 small onion, sliced thin

Steps:

  • In the morning, put the beans in a large pot and fill with water. Bring the beans to a boil, discard the water and bring to a boil for a second time, again discard the water. Cook until the beans reach the desired softness, they will not soften in the VitaClay pot. Mix the remaining ingredients (except onion and bacon) in a sauce pan and bring to a boil, boil until thick. Line the bottom of the clay pot with some of the bacon, mix the sauce, onion and beans together, then add to the clay pot. Top with remaining bacon. Note: If you'd like, you can soak the navy beans overnight in water, instead of double boiling them before starting. Select 'slow cook', 'soup' - 2 hours After the two hours is up the pot will switch to the 'keep warm' feature which is about 156 degrees. Allow it to remain in the 'keep warm' for about 4 or 5 hours.

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