Virginmary Recipes

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VIRGIN MARYS



Virgin Marys image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

3 stalks celery from the heart, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Dash Worcestershire sauce
1 teaspoon celery salt
1 teaspoon kosher salt
12 dashes hot sauce, or to taste (recommended: Tabasco)
2 limes, juiced
1 (48-ounce) bottle tomato juice (recommended: Sacramanto)

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into tall glasses and serve each with the top half of a celery stalk.

VIRGIN MARY DRINK RECIPE



Virgin Mary Drink Recipe image

The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.

Provided by Colleen Graham

Categories     Breakfast     Brunch     Beverage

Time 3m

Yield 1

Number Of Ingredients 7

3 ounces tomato juice
1/2 ounce lemon juice
Dash Worcestershire sauce
Celery salt
Ground pepper (freshly ground)
2 dashes hot sauce (Tabasco or Cholula)
Garnish: Celery stalk

Steps:

  • Gather the ingredients.
  • Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
  • Mix well.
  • Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
  • Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1501 mg, Sugar 3 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

VIRGIN MARY



Virgin Mary image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 stalks celery, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Juice of two limes
Dash Worcestershire sauce
3 dashes Tabasco sauce, or to taste
1 teaspoon celery salt
1 teaspoon kosher salt
1 (36-ounce) bottle tomato juice, preferably Sacramento

Steps:

  • Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into glasses and serve with the top half of a celery stalk including leaves.

VIRGIN MARY SMOOTHIES



Virgin Mary Smoothies image

Whirl up a virgin version of your favorite cocktail in smoothie form! Garnish with celery stalks, carrot sticks, and/or lime slices.

Provided by Juliana Hale

Categories     Veggie Smoothies

Time 10m

Yield 4

Number Of Ingredients 7

1 (28 ounce) can whole peeled tomatoes
1 stalk celery, sliced
1 medium carrot, sliced
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
¼ teaspoon hot sauce
1 cup ice cubes

Steps:

  • Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 10 g, Fat 0.3 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 325.9 mg

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