Virginiafudge Recipes

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

CARAMEL FUDGE FROSTING

Caramel Fudge Frosting image

Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever.

Provided by Chef Flight Attenda

Categories Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 1/2 cups brown sugar
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon vanilla

Steps:

Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
Add butter and vanilla.
Remove from heat, stir until it has cooled and gotten to spreading consistency.

Nutrition Facts : Calories 1707, Fat 37.3, SaturatedFat 23.3, Cholesterol 115.9, Sodium 492.8, Carbohydrate 340.4, Sugar 317.8, Protein 13.1

VIRGINIA FUDGE

Virginia Fudge image

Make and share this Virginia Fudge recipe from Food.com.

Provided by BudsyWudsy

Categories Candy

Time 13m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 cups white sugar
1 cup brown sugar
1 cup cream
1/2 cup milk
1/4 teaspoon salt

Steps:

Put ingredients into saucepan.
Stir 2 to 3 minutes to blend thoroughly before starting to cook.
Cook slowly stirring constantly.
Wash sides of kettle down with mixture and continue to cook at 226 degrees.
Pour out on marble and cool.
When cool beat until creamy.
Flavor with a teaspoon of vanilla.
Shape into rolls and slice to serve.

Nutrition Facts : Calories 327.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 23.5, Sodium 67.3, Carbohydrate 68.9, Sugar 67.6, Protein 0.8

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