Virginia Rebels Recipes

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VIRGINIA REBELS



Virginia Rebels image

Make and share this Virginia Rebels recipe from Food.com.

Provided by Olha7397

Categories     Drop Cookies

Time 22m

Yield 15 doz

Number Of Ingredients 10

1 cup sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cocoa
1 1/4 cups butter
1 teaspoon vanilla extract
1 1/2 cups sugar
1 egg
1/4 cup water
3 cups uncooked rolled oats

Steps:

  • Sift flour, baking soda, salt, and cocoa together; set aside.
  • Cream butter with extract; add sugar gradually, beating until fluffy. Add the egg and beat well.
  • Alternately add dry ingredients with water, mixing until blended after each addition. Add rolled oats gradually, stirring well.
  • Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. About 15 doz. cookies.
  • Bake at 350°F about 12 minutes.
  • NOTE: If desired, after addition of rolled oats, mix in any one of the following: 1 cup chopped dark seedless raisins, 6 ounces semisweet chocolate pieces, 1 cup drained, chopped maraschino cherries, or 1/2 cup chopped candied cherries and 1/2 cup chopped candied pineapple.
  • CAI Canadian Family Cookbook.

Nutrition Facts : Calories 319.3, Fat 17, SaturatedFat 10, Cholesterol 54.8, Sodium 234, Carbohydrate 38.5, Fiber 2.2, Sugar 20.3, Protein 4.4

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