Virginia Crab Imperial Recipes

VIRGINIA CRAB IMPERIAL

Virginia Crab Imperial image

Make and share this Virginia Crab Imperial recipe from Food.com.

Provided by Bev I Am

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1/4 teaspoon dry mustard
1 dash white pepper
2 lbs backfin crab meat
4 tablespoons pimientos, chopped
2 1/4 cups mayonnaise
1/2 cup parmesan cheese

Steps:

Preheat oven to 350.
Beat eggs with mustard and pepper.
Add crabmeat, pimento and 2 cups mayonnaise.
Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
Sprinkle with cheese.
Bake for about 20 minutes or until brown and bubbly.

Nutrition Facts : Calories 403.9, Fat 26.4, SaturatedFat 5, Cholesterol 164.2, Sodium 916.9, Carbohydrate 16.5, Fiber 0.1, Sugar 4.6, Protein 25.2

CRAB IMPERIAL

Crab Imperial image

Provided by Food Network

Categories main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 large green pepper, diced
1 tablespoon butter
1 pound Chesapeake Bay crabmeat
Salt and pepper
1 tablespoon mustard
4 tablespoons mayonnaise
Dash Worcestershire sauce
1/2 cup bread crumbs
Crab boil seasoning

Steps:

Saute green pepper in butter until translucent, but not brown.
Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

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