Virginia Crab Imperial Recipes

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VIRGINIA CRAB IMPERIAL



Virginia Crab Imperial image

Make and share this Virginia Crab Imperial recipe from Food.com.

Provided by Bev I Am

Categories     Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 eggs, beaten
1/4 teaspoon dry mustard
1 dash white pepper
2 lbs backfin crab meat
4 tablespoons pimientos, chopped
2 1/4 cups mayonnaise
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350.
  • Beat eggs with mustard and pepper.
  • Add crabmeat, pimento and 2 cups mayonnaise.
  • Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
  • Sprinkle with cheese.
  • Bake for about 20 minutes or until brown and bubbly.

Nutrition Facts : Calories 403.9, Fat 26.4, SaturatedFat 5, Cholesterol 164.2, Sodium 916.9, Carbohydrate 16.5, Fiber 0.1, Sugar 4.6, Protein 25.2

CRAB IMPERIAL



Crab Imperial image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 9

1/4 large green pepper, diced
1 tablespoon butter
1 pound Chesapeake Bay crabmeat
Salt and pepper
1 tablespoon mustard
4 tablespoons mayonnaise
Dash Worcestershire sauce
1/2 cup bread crumbs
Crab boil seasoning

Steps:

  • Saute green pepper in butter until translucent, but not brown.
  • Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

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