SLOW COOKER BRUNSWICK STEW
Provided by Virginia Willis
Categories main-dish
Time 8h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
- To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.
BRUNSWICK STEW
Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We're combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch. Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it's great as a main course of its very own. Just add saltine crackers or bread.
Provided by Steve Gordon
Categories Soups
Time 1h45m
Number Of Ingredients 15
Steps:
- Rinse the fryer under cold running water.
- Place fryer in large stock pot and cover with water about 6 inches over chicken.
- Bring to a boil, reduce heat to medium and let chicken cook for one hour.
- Remove cooked chicken from pot, set aside to cool.
- Place the frozen baby lima beans and frozen corn in a colander. Rinse well.
- Add the beans and corn to a large stock pot.
- Wash, peel and cut up the potatoes, add to the beans and corn.
- Add enough water to cover the vegetables by about 2 inches.
- Cook over medium heat, stirring often, until vegetables are tender. About one hour.
- While the vegetables cook, pull the chicken meat from the bones. Discard bones and skin.
- Shred chicken into small pieces.
- When vegetables are done, remove any excess liquid, leaving just enough to reach top of vegetables.
- Add tomato sauce.
- Add apple cider vinegar
- Add brown sugar.
- Add black pepper
- Add salt.
- Add butter.
- Add Texas Pete Hot Sauce.
- Add tomato paste.
- Add Worcestershire Sauce.
- Stir well.
- Add chicken to the stew.
- Add pork barbecue to stew.
- Add Ketchup. Stir well.
- Return to stove top and simmer on medium, stirring often, until warm, prior to serving.
- Stock or liquid from vegetables may be added if needed to obtain desired consistency.
- Serve warm and Enjoy!
VIRGINIA BRUNSWICK STEW
A pride and joy of Virginia culture, Brunswick Stew is a Southern classic that has been enjoyed for hundreds of years!
Provided by Blair Lonergan
Categories Dinner
Time 1h45m
Number Of Ingredients 14
Steps:
- In a large pot, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add onion and cook until softened, about 5 more minutes. Add chicken broth and potatoes; bring to a boil. Boil until potatoes begin to soften, about 10 minutes.
- Reduce heat to low. Stir in the tomato paste. Add chicken, diced tomatoes, corn, lima beans, okra (if using), brown sugar, vinegar, Worcestershire sauce, salt and pepper. Stir well.
- Cover and simmer for about 1 hour, stirring occasionally. The stew should be very thick. To thicken the stew, simmer uncovered. To thin, add more broth or water. Taste and season with additional salt and pepper, if necessary. Ladle into bowls and serve!
Nutrition Facts : ServingSize 1 cup, Calories 133 kcal, Carbohydrate 22 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 259 mg, Fiber 3 g, Sugar 2 g
CLASSIC VIRGINIA BRUNSWICK STEW
Growing up in southwest Virginia, Brunswick stew was a classic southern staple in grandmas house. This dish that's full of corn, potatoes, beans will make for a hearty, deliciously satisfying meal. Serve warm in a bowl with a nice chuck of cornbread. The whole family will love it!
Provided by G.Brock
Categories Soup
Number Of Ingredients 14
Steps:
- Place the chicken or pork and fatback in a large stockpot or Dutch oven. Cover with the chicken stock and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, for about 1 hour. Discard the fatback, and help the chicken shred (it will happen easily) in the pot with two forks.
- Next, add in the potatoes, onions, black pepper, cayenne pepper, salt and sugar. Increase the heat and bring the mixture to a boil. Then, reduce the heat to medium and cook, uncovered, until the potatoes are soft - roughly 30 minutes or so.
- After, stir in the tomatoes, their juices and the butter beans. Cook for another 15-20 minutes and then stir in the corn and butter pieces. Let the stew cook on low, uncovered, for an hour longer so it becomes nice and thick.
- Serve the stew hot and if you can't eat it all, store it in the freezer (after it cools) for another day!
VIRGINIA'S BEST BRUNSWICK STEW
Georgians and Virginians both claim that this stew originated in their respective town of Brunswick and Brunswick County. I may be a born and raised Virginia girl, but I'm offering this classic recipe for all of you to try. I've adapted it from vol. 2 of my Gourmet Slow-Cooker - you can throw it all in a crock pot, or follow my second step of browning for added flavor. Serve with a lighter red wine, like Tempranillo, Pinot Noir, or even a Cabernet Franc, and enjoy!
Provided by Lauren H
Categories Stew
Time 6h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour, salt, garlic powder, and pepper in a Ziploc bag; add the chicken pieces and shake until coated evenly.
- Add the vegetable oil to a sauté pan on medium-high heat. Cook the chicken until browned on both sides, then add chicken and (not browned) pork chops to the crock pot.
- Sauté the chopped onion in the oil and meat drippings until browned. Add to slow cooker.
- Combine tomatoes, Worcestershire, and Tabasco; pour over meat.
- Add the chicken stock/water to the crock pot.
- Cover and cook on low for 4-6 hours, until the chicken is tender.
- Add the lima beans and corn; continue cooking for another 1-2 hours until the vegetables are tender.
- Remove chicken and pork from the crock pot; shred meat with two forks and return to stew.
- Enjoy!
Nutrition Facts : Calories 633.9, Fat 29.9, SaturatedFat 8, Cholesterol 111, Sodium 1115, Carbohydrate 52, Fiber 8.3, Sugar 7.9, Protein 40.9
SMOKY MOUNTAIN BRUNSWICK STEW
Where Brunswick stew originated causes heated discussions in the South. Depending on which story you accept, it was created either in Brunswick County, Virginia, in 1828, or on St. Simons Island, Georgia, in 1898. Supporters on both sides hotly dispute which state possesses bragging rights. In Virginia, the basic ingredients are boiled chicken, potatoes, onions, butter beans, corn, and tomatoes. Huge batches simmer for hours, resulting in a thick stew that's eaten with a fork. Virginians serve it as a main dish with bread on the side. In Georgia, the stew is more tomato- and barbecue-based, and usually includes barbecued pork and chicken. There, it's a prized side dish of the best barbecue joints, and real aficionados order it by the bowlful. Most Georgians laugh at the Virginia version that adds butter beans.Our version of Brunswick stew is the best of both worlds, incorporating both pork and chicken like the Georgia version, and adding lima beans in Virginian style. Packed with protein and lots of veggies, this stick-to-your bones stew is ideal for the colder months.
Provided by Southern Living Editors
Categories Stew
Time 1h15m
Yield 13 cups
Number Of Ingredients 16
Steps:
- Sprinkle chicken with salt and paprika. Melt butter with oil in a large Dutch oven over medium-high heat; add chicken, and cook, turning occasionally, 6 minutes or until browned on all sides. Remove chicken, reserving drippings in Dutch oven. Skin and bone chicken. Cut meat into bite-size pieces.
- Add onion and green pepper to reserved drippings in Dutch oven; sauté until tender. Add chicken, chicken broth, next 4 ingredients, and 1 cup water; partially cover, and bring to a boil over medium-high heat. Add corn and next 3 ingredients; cover, reduce heat to low, and simmer 30 minutes.
LOW SODIUM BRUNSWICK STEW
Here's a low sodium recipe for a delicious Brunswick Stew, a southern dish featuring a tomato base with chicken and vegetables. The secret for a little tang is the inclusion of some low salt barbeque sauce.
Provided by LoSo Foodie
Categories Soups and Stews
Time 40m
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven over medium heat. Add onion and cook until the onions begin to get transparent - about 5 minutes.
- Add garlic and lima beans. Cook for 2 minutes to give your lima beans a head start on fully cooking.
- Add chicken, chicken stock, crushed tomatoes, creamed corn, barbeque sauce, vinegar, Worcestershire sauce, black pepper, and liquid smoke. Stir all ingredients together. Simmer for 20-30 minutes stirring occasionally.
Nutrition Facts : Calories 193 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
More about "virginia brunswick stew recipes"
VIRGINIA-STYLE BRUNSWICK STEW | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
BEST VIRGINIA BRUNSWICK STEW RECIPE - HOW TO MAKE …
From food52.com
Reviews 5Servings 6-8Cuisine AmericanCategory Entree
BRUNSWICK STEW: ORIGINS AND RECIPES - THE SPRUCE EATS
From thespruceeats.com
BRUNSWICK STEW RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (8)Total Time 8 hrs 10 minsCategory DinnerCalories 301 per serving
- Remove pork and chicken from slow cooker and place on a cutting board. Use two forks to shred the meat (or you can chop it with a knife).
TRADITIONAL BRUNSWICK STEW RECIPE - 4 SONS 'R' US
From 4sonrus.com
3.7/5 (15)Total Time 45 minsCategory Dinner, SoupCalories 831 per serving
- Add shredded chicken, pulled pork, and shredded beef to a dutch oven or large, heavy-bottomed stew pot over medium-low heat. Add broth, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, steak seasoning, garlic powder and cayenne pepper to the meats.
- Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.
BRUNSWICK STEW VIRGINIA STYLE - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 25Estimated Reading Time 6 minsServings 8Total Time 1 hr 5 mins
- Add bacon to a big pot or Dutch oven, turn heat on and cook until it softens and renders. Add onion, then broth, tomatoes (undrained), potatoes, sugar and Lima beans.
- Bring to a boil, then lower heat to medium-low and simmer until potatoes are cooked and very soft, about 30 to 35 minutes. Add the corn, drained or creamed corn (it makes the stew thicker) and chicken and cook at a low simmer until the chicken has softened and begins to break down and the stew is very thick, watching it closely at the end so it doesn’t scorch. Timing will vary, about 10 minutes.
- Season heavily with salt and pepper. Add a dash of hot sauce or a little vinegar, if desired. Serve with crackers, cornbread or biscuits.
VIRGINIA-STYLE BRUNSWICK STEW - DAVITA INC.
From davita.com
Servings 6Calories 172 per serving
VIRGINIA BRUNSWICK STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 18Calories 220 per servingTotal Time 3 hrs
BRUNSWICK COUNTY, VIRGINIA - WIKIPEDIA
From en.wikipedia.org
Congressional district 5thSeat LawrencevilleNamed for Duchy of Brunswick-LunenburgFounded 1720
OFFICIAL BRUNSWICK STEW - THE WASHINGTON POST
From washingtonpost.com
3.3/5 (58)Servings 10Is Accessible For Free True
REAL SOUTHERN STYLE BRUNSWICK STEW - CLASSIC AMERICAN RECIPE
From youtube.com
CLASSIC VIRGINIA BRUNSWICK STEW RECIPE ON FOOD52 ...
From pinterest.com
BRUNSWICK STEW RECIPES | ALLRECIPES
From allrecipes.com
VIRGINIA BRUNSWICK STEW - RECIPE | COOKS.COM
From cooks.com
GENUINE VIRGINIA BRUNSWICK STEW : RECIPES
From reddit.com
COLONIAL WILLIAMSBURG COOKBOOK BRUNSWICK STEW RECIPE ...
From deporecipe.co
VIRGINIA BRUNSWICK STEW RECIPES
From tfrecipes.com
VIRGINIA HOSPITALITY COOKBOOK BRUNSWICK STEW RECIPE ...
From deporecipe.co
100 BRUNSWICK STEW IDEAS IN 2021 | BRUNSWICK STEW, STEW ...
From pinterest.com
BRUNSWICK STEW IS ONE OF THE MOST FAMOUS DISHES IN VIRGINIA
From onlyinyourstate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love