Virginbluelagoon Recipes

VIRGIN BLUE LAGOON

Steps:

• Place all but pineapple slices and whipped cream in blender and blend until smooth and creamy Add more or less ice depending on the consistency you prefer.
• Pour into a tall glass and garnish with whipped cream and pineapple slice.

BLUE LAGOON COCKTAILS

Steps:

• Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

VIRGIN BLUE LAGOON MOCKTAIL RECIPE

Steps:

• Add all ingredient except for the soda water in a cocktail shaker.
• Fill your glass up with ice and pour drink over top.
• Top drink with soda water and garnish with an orange slice and a cherry.

BLUE LAGOON

Steps:

• Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
• Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
• Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.