Virginas Tuna Salad Recipes

VIRGINA'S TUNA SALAD

Virgina's Tuna Salad image

This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

Provided by KRISTIEV

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 egg
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.

Nutrition Facts : Calories 142 calories, Carbohydrate 3.9 g, Cholesterol 59.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 167.5 mg, Sugar 2.8 g

VIRGINIA'S TUNA CASSEROLE

Virginia's Tuna Casserole image

My mom used to make this for us kids when we were young. Today I make it for my kids and they love it. It is so easy and tasty. Add a salad or bread and voila dinner is done.

Provided by children from A to Z

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) can tuna, drained
1 (10 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can whole kernel corn, drained
1/2 cup milk
8 ounces wide egg noodles, cooked and drained
1/2-1 cup potato chips

Steps:

Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.

Nutrition Facts : Calories 439.9, Fat 10.1, SaturatedFat 2.9, Cholesterol 76.5, Sodium 952.8, Carbohydrate 67.2, Fiber 4.5, Sugar 4.7, Protein 22.8

CURRY & PARMESAN TUNA SALAD

Curry & Parmesan Tuna Salad image

I absolutely LOVE tuna salad. With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 can (5 ounces) light water-packed tuna, drained
1/4 cup reduced-fat mayonnaise
1 tablespoon grated Parmesan cheese
1 tablespoon sweet pickle relish
1 tablespoon minced fresh parsley
1 teaspoon spicy brown mustard
1/4 teaspoon dill weed
1/8 teaspoon onion powder
1/8 teaspoon curry powder
1/8 teaspoon garlic powder
4 slices whole wheat bread

Steps:

In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.

Nutrition Facts : Calories 346 calories, Fat 13g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 877mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

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