Virgin Margarita Sallye Recipes
VIRGIN MARGARITA (SALLYE)
If you don't imbibe alcohol for any reason (religion, health or personal reasons) but like a nice tasty cool drink, this is the one for you. It has all the flavor of a traditional margarita, only without the booze. Enjoy on a hot summer day.
Provided by sallye bates @grandedame
Categories Non-Alcoholic Drinks
Number Of Ingredients 7
Steps:
- Set the frozen limeade and lemonade out to partially thaw about 15 minutes before you begin
- Pour about half of the crushed ice into your blender.
- Spoon about half of the limeade and lemonade and sugar into your blender,
- Blend on high speed until all ingredients are well mixed, but still slushy
- Pour into a pretty glass pitcher if you have one; otherwise a large clear jar with a lid will do.
- Pout half of the club soda into the margarita mixture and stir gently with a wooden spoon until blended
- Place the salt into a flat dessert plate or saucer. Wet the rim of your glasses and turn them face down into the salt, then turn them upright
- Pour margarita mixture into the glasses and place a lime wedge on the rim of the glass.
- Repeat this process with other halves of the ingredients. You can use this second half immediately or pour into a freezer friendly covered container and freeze for later use.
VIRGIN MARGARITA
This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 Virgin Margarita, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
- Pour into a glass.
- Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
- Garnish with a lime wedge.
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