Virgin Dark And Stormy Recipes

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DARK 'N STORMY



Dark 'n Stormy image

The Dark and Stormy cocktail is a classic rum drink that's easy to put together at home. Just mix together Gosling's rum, ginger beer and lime.

Provided by Kevin Gray

Time 2m

Number Of Ingredients 4

2 ounces Gosling's Black Seal rum
1/2 ounce lime juice, freshly squeezed
Ginger beer, to top (about 5 ounces)
Garnish: lime wedge

Steps:

  • Add rum and lime juice to a tall glass filled with ice.
  • Top with the ginger beer.
  • Garnish with a lime wheel.

Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g

DARK 'N' STORMY COCKTAIL



Dark 'n' Stormy Cocktail image

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

Steps:

  • Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

LYRE'S DARK 'N SPICY



Lyre's Dark 'n Spicy image

Provided by Lyre's

Categories     Cocktails

Yield 1

Number Of Ingredients 4

60 ml Lyre's Spiced Cane Spirit
15 ml Lime Juice
7.5 ml Premium Vanilla Syrup
90 ml Premium Bottled Ginger Beer

Steps:

  • Add ingredients in glass. Fill with ice. Stir.

Nutrition Facts : ServingSize 1, Calories 81.9 calories

DARK AND STORMY



Dark and Stormy image

Make and share this Dark and Stormy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 (12 ounce) bottles ginger beer, chilled
3 ounces dark rum
2 long cinnamon sticks
2 lime wedges, for serving

Steps:

  • Pour 1 bottle of ginger beer into each of 2 chilled beer mugs or tall glasses, tilting the glass and gently pouring the ginger beer down the side to minimize foaming.
  • Gradually add 1 ½ ounce of dark rum to each glass, so that it floats in the ginger beer-pour it over a spoon held at the surface of the ginger beer.
  • Add a cinnamon stick, stir gently, and serve at once, garnished with a lime wedge.

Nutrition Facts : Calories 100.8, Sodium 0.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1

VIRGIN DARK AND STORMY



Virgin Dark and Stormy image

I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces ginger brew (or ginger beer or ginger ale-1 cup)
1/2 ounce fresh lime juice
2 -3 ounces pineapple juice
crushed ice

Steps:

  • Combine all ingredients over crushed ice in glass. Stir. Enjoy!

DARK & STORMY COCKTAIL



Dark & stormy cocktail image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

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