Virgin Bullshot Recipes

VIRGIN BULLSHOT

Virgin Bullshot image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 large celery stalks, chopped
2 lemons, juiced
5 cups beef broth
5 teaspoons prepared horseradish
1 teaspoon hot sauce, or to taste
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper

Steps:

Add the celery and the lemon juice to a blender and puree until smooth. Drain through a fine mesh sieve into a pitcher. Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper. Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.

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