Virgin Blueberry Fizz Recipes

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BLUEBERRY-GINGER FIZZ



Blueberry-Ginger Fizz image

This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Mocktail Recipes

Time 30m

Yield 1

Number Of Ingredients 8

1 pint blueberries
1 cup water
¼ cup sugar
1 tablespoon grated fresh ginger
¼ cup crushed ice
2 tablespoons orange juice
¼ cup club soda
1 slice orange

Steps:

  • Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
  • Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g

BLACKBERRY-GIN FIZZ



Blackberry-Gin Fizz image

Provided by Chad Robertson

Categories     Gin     Alcoholic     Berry     Fruit     Cocktail Party     Fourth of July     Cocktail     Blackberry     Spirit     Summer     Shower     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 6

1 6-ounce container blackberries
1/2 cup sugar
2 cups gin
1 cup fresh lime juice
Club soda
8 sprigs Thai basil or sweet basil

Steps:

  • Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
  • Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.

ELDERFLOWER BLUEBERRY LIME VIRGIN COCKTAIL



Elderflower blueberry lime virgin cocktail image

A refreshing and bubbly non-alcoholic cocktail that goes with everything.

Provided by Alice

Categories     Drink

Time 5m

Number Of Ingredients 7

2 tablespoons elderflower syrup
1-2 tablespoons fresh lime juice
small handful of blueberries (fresh or frozen)
1 cup mineral sparkling water
a handful of ice
fresh mint (for garnish)
lime slices (for garnish)

Steps:

  • Combine elderflower syrup, lime juice (adjust the amount to your preference) and blueberries in a glass. Lightly mash them all together with a muddler, so that some blueberries break and release their juices.
  • Top with ice and lime slices, pour over mineral water until it reaches the edge of the glass. Add mint leaves and a straw, if desired. Serve.

Nutrition Facts : Calories 113 kcal, Sugar 30 g, Sodium 24 mg, Fat 1 g, Carbohydrate 31 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving

BLUEBERRY-MINT FIZZ



Blueberry-Mint Fizz image

This refreshing cocktail (or mocktail) is made with muddled mint and blueberries plus sparkling lemonade for a perfect summertime sipper.

Provided by Isabelle Boucher (Crumb)

Categories     Drinks

Time 10m

Yield 4

Number Of Ingredients 10

½ cup fresh blueberries
2 sprigs fresh mint
2 tbsp sugar
4 cups soda water
1 cap (40ml) Sodastream Free Fresh Lemonade soda mix
2 tbsp freshly squeezed lemon juice
½ cup gin (optional)
Lemon slices, for garnish
Blueberries, for garnish
Mint sprigs, for garnish

Steps:

  • In a large pitcher, combine the blueberries, mint and sugar. Using the back of a wooden spoon, muddle the berries until they've released their juices.
  • Add the soda water, Sodastream Free Lemon Syrup, lemon juice and gin, if using. Stir to combine.
  • To serve, divide the cocktail into four tall glasses filled with ice, and garnish with slices of lemon, sprigs of mint and fresh whole blueberries.

VIRGIN BLUEBERRY FIZZ



Virgin Blueberry Fizz image

Provided by Food Network

Categories     beverage

Time 1h25m

Yield 1 drink

Number Of Ingredients 6

1/4 cup fresh blueberries, plus 3 blueberries for garnish
1 ounce Fresh Mint Syrup, recipe follows
A hefty splash of sparkling lemonade
1 small sprig fresh mint, for garnish
3/4 cup sugar
1 large bunch fresh mint (about 1 ounce)

Steps:

  • Add the blueberries to a lowball glass and crush with a muddler. Add the Fresh Mint Syrup and fill the glass with ice. Top with the sparkling lemonade and stir everything together with a spoon. Thread 3 blueberries and the mint sprig on a small skewer and set on the side of the glass for garnish. Serve immediately.
  • Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 141, Sodium 17 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Sugar 33 grams

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