BLUEBERRY-GINGER FIZZ
This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.
Provided by Kim's Cooking Now
Categories Drinks Recipes Mocktail Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
- Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.
Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g
BLACKBERRY-GIN FIZZ
Provided by Chad Robertson
Categories Gin Alcoholic Berry Fruit Cocktail Party Fourth of July Cocktail Blackberry Spirit Summer Shower Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
- Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.
ELDERFLOWER BLUEBERRY LIME VIRGIN COCKTAIL
A refreshing and bubbly non-alcoholic cocktail that goes with everything.
Provided by Alice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Combine elderflower syrup, lime juice (adjust the amount to your preference) and blueberries in a glass. Lightly mash them all together with a muddler, so that some blueberries break and release their juices.
- Top with ice and lime slices, pour over mineral water until it reaches the edge of the glass. Add mint leaves and a straw, if desired. Serve.
Nutrition Facts : Calories 113 kcal, Sugar 30 g, Sodium 24 mg, Fat 1 g, Carbohydrate 31 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
BLUEBERRY-MINT FIZZ
This refreshing cocktail (or mocktail) is made with muddled mint and blueberries plus sparkling lemonade for a perfect summertime sipper.
Provided by Isabelle Boucher (Crumb)
Categories Drinks
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the blueberries, mint and sugar. Using the back of a wooden spoon, muddle the berries until they've released their juices.
- Add the soda water, Sodastream Free Lemon Syrup, lemon juice and gin, if using. Stir to combine.
- To serve, divide the cocktail into four tall glasses filled with ice, and garnish with slices of lemon, sprigs of mint and fresh whole blueberries.
VIRGIN BLUEBERRY FIZZ
Steps:
- Add the blueberries to a lowball glass and crush with a muddler. Add the Fresh Mint Syrup and fill the glass with ice. Top with the sparkling lemonade and stir everything together with a spoon. Thread 3 blueberries and the mint sprig on a small skewer and set on the side of the glass for garnish. Serve immediately.
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 141, Sodium 17 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Sugar 33 grams
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4.8/5 (4)Total Time 5 minsEstimated Reading Time 2 mins
- In a cocktail shaker, muddle together the gin, lemon juice, simple syrup, blueberries, and thyme leaves. Make sure to smash the blueberries up well!
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3.5/5 (11)Calories 129 per servingTotal Time 2 hrs 20 mins
- Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
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