Virgin Banana Margaritas Recipes
BANANA MARGARITAS
An unusual twist to a classic drink! Watch out, these will sneak up on you!
Provided by Todd S
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
- In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 59.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 12.1 mg, Sugar 57.3 g
VIRGIN BANANA MARGARITAS
A surprising twist on the classic frozen margarita, this refreshing drink offers just the right mix of sour and sweet.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar.
- Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired. Blend a few seconds more; pour into sugar-rimmed glasses. Serve immediately.
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- In a pitcher, combine triple sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Chill until ready to serve.
- In a blender, combine one 16-ounce package frozen unsweetened strawberries, thawed, and 1 medium banana, sliced. Cover and blend until smooth. If desired, strain to remove seeds.
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