Viognier Fruit Spritzer Recipes

GRAPEFRUIT SPRITZERS

Steps:

• Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

VIOGNIER FRUIT SPRITZER

Steps:

• Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
• Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
• Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

FRUIT SPRITZERS

Steps:

• Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
• Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
• To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.

FRESH FRUIT SPRITZERS

Steps:

• In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.

FRESH FRUIT SPRITZER

Steps:

• Mix sparkling grape juice, apple juice concentrate and lemon extract in large pitcher.
• Stir in club soda and fruit. Serve immediately in tall ice-filled glasses.

VIOGNIER FRUIT SPRITZER

Steps:

• Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen. Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir. Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

RAINBOW SPRITZER

Steps:

• In 4 tall glasses, layer blueberries, kiwi, pineapple and strawberries. In a 2-cup glass measure or small pitcher, mix remaining ingredients; pour over fruit. Serve immediately.